Yochana's Cake Delight! : Triple Flavours Nestled Paus

Saturday, July 19, 2008

Triple Flavours Nestled Paus

5 comments:

silverrock said...: Oooh, I'm dying to know what this pau is made from? Is the green layer pandan? And what exactly is the filling?! So mysterious, yet so inticing :P; July 19, 2008 11:13 pm
Anonymous said...: hmm looks interesting,would really love the recipe. :); July 20, 2008 10:55 am
Anonymous said...: hi Aunty,

your kitchen is readlly a testing paradise for the cookery books.. the newly sibu recipes right? :)

The publisher should provide you some testing fee to prove that the recipes are working.. hahaha

regards
feifei; July 20, 2008 9:11 pm
Aunty Yochana said...: Hi fei fei,

Yes It's from the SIBU BOOK. All my friends normally wait for me to make first to see whether it works or not or whether the book is good or not then they will embark on it.

For this pau, cut down on the sponge cake - green part otherwise you will have a lot of leftovers. In case you do have leftovers, just bake them in papercups. They will become delicious cup cakes.

rgds; July 21, 2008 11:34 am
Anonymous said...: hi Aunty,

Thanks alot for your tips! It will help when I want to steam this pau, will jot down in the recipe book.

regards
feifei; July 22, 2008 8:36 pm

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