Yochana's Cake Delight! : Toffee Almond Gateaux

Wednesday, July 16, 2008

Toffee Almond Gateaux

7 comments:

Anonymous said...: hi auntie yochana, I am really enjoy to search your website, I am just a bit "gek bo", everyday you sure have something to show us, just curious to ask, are you enjoy your cake with your family or sell it? Anyway, really enjoy to see your product! Happy baking! wai wai; July 16, 2008 11:12 pm
Anonymous said...: Hi there, are those chocolate covered almonds on top of the cake? ... I've been wondering if the metal disk that your cakes sit on serve as the cake board that you decorate on, and if so how do you transfer the finished cake onto the box/cake holder for transporting?? or do you use paper cakeboards when it is for "take-out"?? Thanks again, Anita; July 17, 2008 12:48 am
Aunty Yochana said...: Hi Anita,

those are caramel coated almonds.

Normally if it's an order, I will use a cake board and if it's for own consumption, I'll use a metal plate. It's easy to transfer from one plate to another. Use a big flat spatula specially for transferring cakes. Looks like a frying ladle but much bigger and it's plastic.

rgds; July 17, 2008 3:57 pm
Aunty Yochana said...: Hi wai wai, hope I didn't get your name wrong.

I normally give away all my bakes.

rgds,; July 17, 2008 4:13 pm
Semra Altay said...: Hi,
I'm sure that it's very delicious.; July 17, 2008 6:26 pm
Anonymous said...: Hi Auntie Yochana

Just wandering how much is your consumption of baking supplies such as whipping cream, flour, sugar, cream cheese, eggs costs. It must be equivalent to a bakery store.; July 17, 2008 7:38 pm
Aunty Yochana said...: Hi Andrea,

You're right...I buy direct from wholesalers and they deliver to my doorstep.

rgds; July 17, 2008 9:31 pm

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