Yochana's Cake Delight! : Raspberry Yoghurt Cheesecake

Sunday, July 20, 2008

Raspberry Yoghurt Cheesecake

21 comments:

Anonymous said...: Aunty, the cheesecake looks like ice cream! So beautiful!

cui; July 20, 2008 10:03 pm
Anonymous said...: Hi Aunty

I have try your Strawberry Yoghurt ice-cream last weekend come out is very Yummy yummy.Just to ask you if I need to make chocolate ice cream can I use coco powder to replace straberry,how much should I put in?Please share thanks a lot

liliankoh88@yahoo.com.sg

Have a nice day
lilian; July 21, 2008 10:47 am
Aunty Yochana said...: Hi Lilian,

Yes you can use cocoa powder. While boiling your milk, add in about 2 Tbsp. Cocoa powder (at this juncture, you have to judge because cocoa powder has many many qualities, so colour is also different). I would suggest that you you should also add in some melted chocolate - up to your taste.

rgds; July 21, 2008 11:10 am
Aunty Yochana said...: Hi cui,

Thank you so much for your lovely swiss rolls. We love it so much. Popo and Joanne ate so many of the durian swiss rolls. The kaya swiss rolls are equally good.

Rgds.; July 21, 2008 11:26 am
Anonymous said...: Hi Aunty

I have tried your Macaron recipe last week..this is my 1st time & i hve never tried macaron B4! btw what will be the texture like? Mine managed to get the "skirting"
crispy outside but kind of chewy when bite...but is super sweet...how to cut down the sweetness?; July 21, 2008 11:48 am
Anonymous said...: Hi Aunty..

I hve tried your macaron recipe...actually my 1st time...btw what will the texture of a macaron like? crispy /chewy?
It is super sweet how to reduce the sweetness?

Thanks
LC; July 21, 2008 11:51 am
Anonymous said...: Hi aunty:
This is nice! May I have your recipe? Thanks.; July 21, 2008 12:58 pm
Aunty Yochana said...: Hi LC,

Once there's filling in the macaron , it will not be sweet anymore. cutting down sugar might not produce the skirting or the feet.

rgds.; July 21, 2008 2:11 pm
Aunty Yochana said...: Hi LC,

Thumbs up!!! on the skirting.

rgds; July 21, 2008 2:12 pm
Fionna said...: hi Aunty
Can I have the recipe?
worryqueen@hotmail.com; July 22, 2008 11:15 pm
Fionna said...: Hi Aunty
Can you email me the recipe?
worryqueen@hotmail.com; July 22, 2008 11:16 pm
Anonymous said...: Hi Aunty
Wow! Can I hv the recipe please?
worryqueen@hotmail.com; July 22, 2008 11:18 pm
Anonymous said...: Hi Aunty
The Cheesecake looks delicious, if you don't mind to share the receipe to salinamaisarah@yahoo.com.sg
Tq.
Salina; July 23, 2008 8:47 am
Anonymous said...: Hi Aunty,

Wat does Baine Marie means? Is it some kind of baking method?

maine_miane; July 23, 2008 10:35 am
Anonymous said...: Oh by the way Aunty, forgot to ask you..can i use a loose base tin instead of springform for this cake ?

maine_maine; July 23, 2008 10:37 am
Aunty Yochana said...: Hi maine_maine

Yes you can use a loose base tin but you must wrap the tin with aluminium foil to prevent seeping of water while baking (steam bake).

rgds; July 23, 2008 11:19 am
Aunty Yochana said...: Hi maine_maine

Baine marie means Steam bake. Place a tray of water into the oven then sit your cheesecake into the water till it reached about 1/2 the height of the tin.

rgds; July 23, 2008 11:20 am
Anonymous said...: Hi Aunty Yochana

Can you kindly share this recipe? My email is olivia_flowerpod@yahoo.com

Tks
Olivia; July 24, 2008 1:12 am
Anonymous said...: Hi Aunty,

Thanks so much for ur advise...will try out the recipe this weekend :)

maine_maine; July 24, 2008 12:58 pm
Anonymous said...: Hi Aunty,

Thanks so much for ur advise...will try out the recipe this weekend :)

maine_maine; July 24, 2008 12:59 pm
Unknown said...: Hi Aunty Yochana!

Your cheesecake looks simply delicious!
Would like to try making tht too!
Would you mind sharing the recipe with me?
My email is rosybearie@gmail.com
Thanks! =)

Mei yan; August 31, 2008 7:53 pm

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