Saturday, July 12, 2008

Raspberry Mousse Cake



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7 comments:

  1. AnonymousJuly 12, 2008 8:29 pm

    Yochana,

    This is exactly how it should look like (*_*) Done superbly well without seeing. Keep Up !

    ReplyDelete
  2. AnonymousJuly 13, 2008 3:34 pm

    hi aunty, would like to know where to buy pistachio and almond paste from. thkx.

    ReplyDelete
  3. AnonymousJuly 13, 2008 5:25 pm

    Hi,Aunty
    I have try to made the Chocolate Mint Torte but the topping is become harder not like your so soft.I pour the topping then put for chill for 2hrs and the chocolate become harder also bitter.Can you tell what is the problem?what brand of chocolate you useing?

    Thanks


    Lilian

    ReplyDelete
  4. Aunty YochanaJuly 13, 2008 5:59 pm

    Hi,

    You can get pistachio and almond paste from Sun Lik at 33, Seah Street, Singapore.

    rgds

    ReplyDelete
  5. AnonymousJuly 14, 2008 11:19 am

    Hi,Aunty
    Can u tell me what problem have made the Chocolate Mint Torte .
    Lilian Here

    Thanks a lot

    ReplyDelete
  6. Aunty YochanaJuly 14, 2008 5:17 pm

    Hi Lilian,

    mmmmm....I'm not too sure where you went wrong. This recipe is from Alex Goh's new book and I made it with no problem at all. Could it be your chocolates? What brand are you using? What cream are you using?

    Rgds

    ReplyDelete
  7. AnonymousJuly 15, 2008 8:31 am

    Hi,Aunty
    I using cooking chocolate & Topping whipping cream from
    Phoon Huat.I used Dark corn syrup from Cold Storage.

    Thanks


    Lilian

    ReplyDelete