Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Hi auntie yochana
ReplyDeleteThe butter cake looks good, mind sharing why you get the tin mould for the butter cake?
hi justina,
ReplyDeletei got the tin mould from Chong Trading. You can also get it from Sun Lik or Phoon Huat.
rgds
sorry i mean where you get the tin mould from....if possible will appreciate also if can share recipe...thks thks.
ReplyDeletehello aunty yochana!
ReplyDeletethis cake looks really good with the streusel!
can share the recipe pls?
tia!!
:):)
jeanette
Looks so yummy aunty :) i've tried your fly african and it turned very soft and spongy, but there is hard part in the center, and it just like uncooked batter. Any suggestion? Thank you. About the raisin oreo cupcake it gone in 10 mins, perfect and yummy.
ReplyDeleteHi Fanny,
ReplyDeleteDid you use ovalette?
Hard part could be due to overbeating...
Make sure your egg white is cold. Try again with cold egg white and ovalette.
rgds
Yes i use cold egg and ovalette (called TBM, butterfly brand and it is made in Indonesia). Nevermind i'll try again other time, i'm a learner who not afraid of fail. Thank you aunty.
ReplyDelete