Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty,I am wondering if I could ask a favour of you.I am looking for a moist chocolate cake recipe using cocoa powder.I have tried various recipes both from books and blogland but failed miserably. They weren't as moist as claimed.I am at the end of my rope not to mention poorer due to the many failed attempts.Please aunty,as you are such a talented and passionate baker,could you post a chocolate cake and its accompanying recipe.
ReplyDeleteThanking you in advance.
Grace-Ann.
Hi there, it's me again.. Not sure how old Donny Osmond or Michael Jackson is, but for sure they're in my age group!!
ReplyDeleteJust want you to know visiting your blog is my daily retreat - my instant getaway (to Singapore, maybe? hehe..:) with the touch of a button. Drooling over your daily creations sure helps forget all my troubles and stress, oh well, at least for the moment!!! Your baking is so pro and put together so effortlessly.. Do you always have pre-baked cake layers & butter/whipped cream ready at hand so it's just assembling and appling the finishing touch? just wondering, when you come up with 4 or 5 eye pleasers, how much time do you spend in your kitchen from start to finish? for me, baking a dressed up cake is time consuming unless its done in stages ahead of time..
Thanks again for sharing your passion. It takes a pro to be a pro. Much admiration to you- Anita(Cantonese Chinese)
Hi, I forgot to ask.. is the lemon flavor in the cake, or is the mouse lemon-flavored, or both?
ReplyDeleteThanks - Anita
Hi aunty,
ReplyDeleteMay I know what did u put on the side of cake? Is it peanut?
Wish
Hi Yochana
ReplyDeleteMay I ask why u've stopped including / sharing recipes? coz ur pics all looked very good..
Hi Devilina,
ReplyDeleteI will try my best to share as much as possible but I've been very busy with my work lately. so sorry to dissappoint you.
rgds
Hi Wish,
ReplyDeleteI used Croquant for the side of the cake. You can buy it from Sun Lik.
rgds
Hi Anita,
ReplyDeleteIt's the mousse that has lemon flavour.
rgds
Hi Anita (Cantonese name).
ReplyDeleteI don't prepare in advance. I normally do it on the spot.
Nice chatting with you.
BTW, we sure are of the same age group.
rgds
Hi Grace,
ReplyDeleteNormally moist chocolate cakes has water added into the batter then only it can become moist. Cakes are very subjective, some find it moist enough while others prefer more moist than that. I don't know about my recipe but I can't promise that my chocolate cake will suit your taste.
Rgds.
Hi Aunty Yochana
ReplyDeleteJust wish to let you know that I have already added your link in my blog... do feel free to visit it at:
www.foodlovepassion.blogspot.com
Thank you so much for your kind gesture.
Cheers
Olivia
dear aunty yochana
ReplyDeletelong time...since i dropped by and really am unable to catch pace with your wonderful posts. This tempting lemon peach mousse cake made me feel so enticing that i wish i could fly to your place.
Oh Hi Anamika,
ReplyDeleteLong time no SEE huh...
rgds
Hi Aunty Yochana
ReplyDeleteNo worries. I understand. But do share with us more often ya. I cant resist seeing the pics you posted everyday...I juz wanna enjoy making them as well *=)