Yochana's Cake Delight! : Deep-fried Singapore Style Curry Puff

Sunday, July 27, 2008

Deep-fried Singapore Style Curry Puff

16 comments:

Anonymous said...: Aunty, keep 10 for me!

HAHAH!

cui; July 27, 2008 10:22 pm
Aunty Yochana said...: Really ar Cui...

next time you come, do remind me to make some for you.

rgds; July 27, 2008 10:27 pm
Anonymous said...: Hello Aunty Yochana..can you share the recipe ? My hubby loves curry puffs and this is really mouth watering !!

Tx; July 27, 2008 10:54 pm
Anonymous said...: HAHAHA! okok! I want extra potatoes! heee.

I'll bring for yummy durian rolls for exchange!

cui; July 27, 2008 11:32 pm
Anonymous said...: Hi Yochana

Just the type of curry puff I have been craving for! The spiral ones look nice but this is the type that tastes great.... lots of filling! Any chance of posting this recipe for yaoquis like me who are far away from Singapore? (I'm in the US).

Thanks; July 28, 2008 8:01 am
Anonymous said...: Hi Aunty

Pls share the recipe. Tks.

Rgds
Josephine Seow; July 28, 2008 8:17 am
Anonymous said...: Aunt Yochana,

*Droooollllllllliiiinnnnngggg* can FedEx some over to Canada :P; July 28, 2008 10:00 am
Aunty Yochana said...: Oh No...Cui, don't waste too much for aunty. Keep it for your wedding which I'm drooling over...

rgds; July 28, 2008 10:53 am
Anonymous said...: Aunty,
Very lovely curry puff, I have not come across curry puff with egg. Very nice, hope to have this recipe & by the way I tried you sweet potato balls during a tea session with friends last Friday & everybody just love it & enjoy it & they were surprise as it taste delicious with coconut. Thanks.; July 28, 2008 12:24 pm
Aunty Yochana said...: Thumbs up Delphine...

rgds; July 28, 2008 2:31 pm
Anonymous said...: Hi Aunty,

can i have this recipe? Looks good!!; July 28, 2008 4:10 pm
Anonymous said...: Hi Yochana,
the curry puff looks so yummy, can u share the recipe pls.my husband loves to eat it. Tks.
innagoh@hotmail.com; July 28, 2008 6:06 pm
Anonymous said...: Hi Aunty Yochana

Curry Pok or Curry Puff is definitely one of the many comfort food to many Singaporeans. I remembered helping my friends selling their mums' home-made curry pok from door to door. Those are the good old days... ha ha.. Curry Puff is still one of my favourite comfort food.... Thanks for posting this and bringing back so much fond memories.

Cheers
Olivia
www.foodlovepassion.blogspot.com; July 29, 2008 8:45 am
Aunty Yochana said...: Hi Oilivia,

Oh ya...I still remember those days where people sell "Kali Pok" door to door.

Cheers!!!

rgds; July 29, 2008 11:40 am
Anonymous said...: hi aunty yochana,

ur curry puffs looks very very delicious. And i also noticed the skin is very thin, which is how i always like it! And with egg!! The ultimate combination!! I tried baking your cream cheese cookie today, it's very yummy especially with the grated cheese. thanks!! :); July 29, 2008 2:41 pm
Aunty Yochana said...: hi jas,

to get a thin skin, roll it thinner.

rgds; July 29, 2008 10:09 pm

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