Yochana's Cake Delight! : Cutey Mooncakes

Thursday, July 17, 2008

Cutey Mooncakes

16 comments:

Anonymous said...: Aunty Yochana,

I am referring to your Fly African cake, can I know where can I buy Softasilk flour?

Thanks
Joann; July 17, 2008 8:04 pm
Aunty Yochana said...: Hi JoANN,

Last time I bought it from NTUC. Check it out...they normally don't have stock.

rgds; July 17, 2008 9:30 pm
Anonymous said...: Hi Aunty Yochana,

I love your baked goodies.
May I know what did you use for the pigs' eyes? It really brings out the adorableness in them.

Regards,
Steph; July 17, 2008 10:03 pm
Unknown said...: lucy

is it time for mooncake already? must get my syrup going.; July 17, 2008 10:31 pm
Anonymous said...: Aunty Yochana,

Thanks for the info. I can't find the flour from NTUC near my home, will try another outlet.

Joann; July 17, 2008 11:21 pm
Little Corner of Mine said...: Awww...how cute! Can you share the recipe for this? I bought the pig mold at Ng Ming Huat, JB recently and would love to give it a try (hope I am hardworking!). Hope it's easy to make too! Thanks!; July 18, 2008 12:33 am
Aunty Yochana said...: hi lilyng,

oh...you've got to get your syrup ready liao...mooncake fest is on the way.

rgds; July 18, 2008 9:30 am
Aunty Yochana said...: Hui steph,

I used black beans.

rgds; July 18, 2008 9:34 am
Amy Goh said...: Those piglets are soOoOoo adorable.; July 18, 2008 7:19 pm
Amy Goh said...: Hi, Yochana!

Forget to check with you...since piglets eyes are made from black beans. Are they pre-cooked and hence edible.; July 18, 2008 7:22 pm
Anonymous said...: aunty, these are soo cute! do you shape the pig shape by hand??
rgds-YooLee; July 18, 2008 8:46 pm
Aunty Yochana said...: Hi Yoo Lee,

Yes I shaped it by hand.

Rgds; July 18, 2008 8:53 pm
Aunty Yochana said...: Hi Amy,

It's uncooked black beans . You can also use red beans .

rgds; July 18, 2008 9:25 pm
Amy Goh said...: Hi, Yochana!

Thanks for your reply. I was still thinking of checking out Phoon Huat for the cute piglet mould. You shaped them REAL WELL! Kudos!; July 18, 2008 9:57 pm
Anonymous said...: HI aunty lucy,

May i know in the recipe for your traditional mooncake, you mention using HK flour, can i substitue with cake flour? and did you use the traditional mooncake recipe for these cutey mooncakes?; July 27, 2008 11:13 am
Aunty Yochana said...: Hi anonymous.

yes you can use hong kong flour or top flour to make the dough. Yes, just use my traditional mooncake paste or dough and you'll be able to make these cutey mooncakes.

rgds; July 27, 2008 2:54 pm

Subscribe to: Post Comments (Atom)