Friday, July 11, 2008

Chestnut Cheesecake




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6 comments:

dt said...

Hi yochana....
another mouth-watering cheesecake. Just want to ask did you buy those pre-cooked chestnut to blend in the cheesecake batter or cooking from raw chestnut?

July 11, 2008 9:25 pm
Aunty Yochana said...

hi dtwhale,

I bought the chestnut puree from sun lik and bought the canned whole chestnuts from meidi-ya supermarket in Liang Court.

rgds

July 11, 2008 9:43 pm
dt said...

hi....thanks
will grab some on my next trip to s'pore.

July 11, 2008 10:03 pm
Anonymous said...

Hi Yochana,

What a delicious looking cake! I absolutely love Chestnuts, & my hubby loves Cheesecake! What a combination!!!

May I please trouble you for the recipe??

I would really appreciate it!

My e-mail address is ...
tricialeechin@yahoo.ca

Thank you!!!

July 12, 2008 12:02 am
Wong - k said...

Dear Yochana,

Well done!

Ya, i wish to tell u that i have been trying your recipe to do my hotdog bun....

emmm.. not bad, quite soft... but flour per bun too much was it raise....

actually, how to made it balance per hotdog...

Really thanks a lot on your sharing.

July 12, 2008 2:31 pm
Aunty Yochana said...

Hi Wong - K,

Actually it all depends on the size of your hot-dogs so answering this question is very subjective.

For a normal 5" hot-dog, try using about 45 to 50 gm. of dough or even to 40 gm. if you don't like too much bread on it.

rgds

July 12, 2008 5:32 pm

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