Ingredients:
160 gm. butter
90 gm. sugar
1/4 tsp. salt
1/2 egg
3 slices of Blue Box Kraft Cheddar cheese - cut into small cubes
200 gm. Plain flour
1 tsp. baking powder
3/4 tsp. chillie powder
Method:
(1) Cream butter, sugar and salt till creamy. Add in eggs and cheddar cheese.
(2) Fold in flour and chillie powder.
(3) Roll into small balls and press it down with a fork to obtain some pattern on top.
(4) Bake at 160C for about 20 mins. or till crispy.
24 comments:
They look just like butter cookies.Are they as crunchy as their title?
Aunty,I am looking for a proper stand mixer.People have recomended kitchen aid or kenwood.May I know what brand you use and its advantages?
Thanks.
Alinia.
Hi Alinia,
I used both brands.
I suggest you get a Kitchen Aid. They are very good for home use and they are very silent too.
rgds
Hi Lucy,
Is it possible for you to share this recipe? I have a very picky 2nd daughter, and she just do not like cheese. I'm hoping she will eat these cheese cookies. Many thanks in advance.
Cheers,
Angelia
hi aunty
can you share the recipe? i would like to bake for my bf as he love cheese alot!
thanks
joanne
0anne89@gmail.com
hi aunty,
pls share the recipe. tks
Hi Aunty,
You are so kind to share with us the recipe :> BTW, can you pls advise where/ how to get chillie powder and can we omit this ingredient? TKS in advance for you kind advise
Hi Aunty,
Creaming the butter with sugar --can use the mixer or only by hand ? thank you.
Why do we need chilli powder for this receipe?
Hi aunty,
It's kind of interesting to mix with chillie powder. May I know the brand of chillie powder. Thanks.
Hi Leen,
No particular chillie powder needed. I bought loose form from Giant. Sometimes I buy in pkt form.
rgds
hi cwongst
you can omit the chillie powder if you want to and substitute with some dried parsley instead.
rgds
Hi anonymous,
For cookies, you don't need a machine. Just use a spoon to stir vigorously (sugar and butter) till it turns pale white.
rgds
Hi anonymouus,
You can go to any market, Giant, NTUC supermarket...a lot of stalls sells chillie powder. Alibaba is the brand.
Rgds
hi aunty!
i noticed that 1/2 egg is used for this recipe. pls pardon my ignorance. but does 1/2 egg mean 1 egg beaten then seperate into 2 portion?
many thanks!
Hi anonymous,
You're right...beat 1 egg and divide by two.
or 1/2 egg = 30 gm.
rgds
Hi Aunty Lucy,
Thks for the recipe. I accidentally poured in 1 egg instead of 1/2 egg today. Mixture turned out a bit too soft for moulding into small balls but the taste after baking was great! Very crunchy and cheese fragrant. Cheers n regards, Chris
hello aunty yochana!
i stumble upon your blog by a happy coincidence and want to compliment you on the amazing bakes you have created! I baked a batch of this cheese crunch and all my nephews and nieces lurve them! They are begging me to bake the almond crunch and i wonder if there is any chance of you sharing the recipe with us? Thank you & cheers!!
erica
Hi Aunty Yochana
How are u? I've been checking your blog and am disappointed that you have not responded to my previous post and request :( but i read your blog everyday and enjoy it tremendously! Have tried a couple of muffins/cupcakes recipes, all turn out great!
hi erica,
so sorry,
I've been so busy that I have not time to post recipes. I will try my utmost best to do it.
rgds
hi erica,
so sorry,
I've been so busy that I have not time to post recipes. I will try my utmost best to do it.
rgds
Oh aunty Yochana
I'm so happy to hear from u, pls don't feel bad abt it! Now, i'll just wait patiently for the recipe :) cheers!!
Hi Aunty Yochana
May I know roughly the amount/weight of cheese needed for this recipe?
I grated about 50g of block cheddar for this. The cookie didn't turn out very crunchy, but tastewise it was yummy.
Please advise.
Su
P.S. I tried the cream puff recipe you posted, it turn out very well. Thanks!
Hi su,
I just agak agak..
thumbs up on your cream puff.
rgds
Hi Aunty Yochana
How long can I store this chesse cookies? planning to bake it for 2016 CNY but maybe baked it like 2 weeks earlier. Will it get stale by then? Kindly advise
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