Friday, July 04, 2008

Cheddar Cheesecake




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23 comments:

  1. AnonymousJuly 04, 2008 8:57 pm

    hi aunty,
    i have a question about cakes/cupcakes. can you make a cake from a cupcake recipe? because i tried making a cake from a cupcake recipe but it didn't out nicely. it didn't have much flavour and was quite dense. could you give me some advice? thankyou!

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  2. dtJuly 04, 2008 9:21 pm

    Hi Yochana,
    your cheesecake look creamy, fluffy & yummy. Did you use cheddar cheese for the whole cake or added with cream cheese? Won't cheddar cheese make the cake salty? Mind to share the recipe?vhjhds

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  3. Aunty YochanaJuly 04, 2008 9:26 pm

    hi dtwhale.

    it's completely cheddar cheese and it's not salty.

    This is from Alex Goh's new book.

    rgds

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  4. Aunty YochanaJuly 04, 2008 9:27 pm

    Hi Min,

    Yes you can use a cupcake recipe to make into a cake but not a muffin recipe into a cake.

    rgds

    ReplyDelete
  5. dtJuly 04, 2008 9:34 pm

    hi...what brand of cheddar cheese u use? the cake look very much like japanese light cheesecake. I have to go and hunt for that recipe book then. the cake look really mouth-watering

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  6. Aunty YochanaJuly 04, 2008 9:55 pm

    hi dtwhale,

    I used Kraft cheddar cheese in the blue box.

    rgds

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  7. AnonymousJuly 04, 2008 11:07 pm

    hi, could you share the title of the recipe book? thanks!

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  8. AnonymousJuly 05, 2008 9:58 am

    hiya,

    aunty yochana, remember i asked you abt catering? are you still keen, didnt hear from you, was waiting for you to email me at crazyaboutdessert@gmail.com. It's a very special occasion for me :-)

    ReplyDelete
  9. AnonymousJuly 05, 2008 9:59 am

    hiya,

    aunty yochana, remember i asked you abt catering? are you still keen, didnt hear from you, was waiting for you to email me at crazyaboutdessert@gmail.com. It's a very special occasion for me :-)

    ReplyDelete
  10. Aunty YochanaJuly 05, 2008 2:29 pm

    hi anonymous,

    Catering? I could have missed that. Please email me at : yochana2001@hotmail.com and let me the details. Like what you want to order and when you want it.

    rgds

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  11. AnonymousJuly 05, 2008 7:30 pm

    Hello aunty,thank you for the clarification on the coconut pandan tarts.I made them today and they were delicious.
    The cheesecake looks really creamy and fluffy.Did you bake it in a water bath?
    Angela.

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  12. Aunty YochanaJuly 05, 2008 8:08 pm

    Hi Angela,

    Thumbs up on the Coconut Pandan Tarts.

    Yes I used water bath for this cheesecake.

    rgds

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  13. AnonymousJuly 05, 2008 10:00 pm

    HI Aunty,

    Can I have the title of this Alex Goh's new book?

    Thanks,
    angeline

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  14. AnonymousJuly 05, 2008 11:06 pm

    Hi Aunty,

    Could you post the recipe here to share... thanks in advance.

    ReplyDelete
  15. AnonymousJuly 06, 2008 4:37 pm

    Hi aunty,

    CAn you share with us the recipe for the cheese cake? so happy if you can post it...tks in advance and very much appreciate it.

    ReplyDelete
  16. AnonymousJuly 07, 2008 8:58 am

    hi aunty,

    pls share the recipe or need to give you my email? tks in advance.

    ReplyDelete
  17. AnonymousJuly 07, 2008 12:16 pm

    hi aunty,

    can u pls help to post the recipe for us. thank you.

    ReplyDelete
  18. AnonymousJuly 08, 2008 1:27 pm

    hi aunty
    will u be sharing the recipe with us or could u pls tell us the title of Alex's book? tks so much for your kind attention.

    ReplyDelete
  19. Aunty YochanaJuly 08, 2008 2:52 pm

    Hi,

    It's just a baking book by Alex Goh. You can even get it from NTUC.

    rgds

    ReplyDelete
  20. AnonymousJuly 14, 2008 7:40 am

    Hi Aunty,

    I baked this last night, but the cake turn out to be too soft, not like yours.

    Does 3 egg yolks instead of 2 makes the difference?

    Overall its very nice.

    Angeline

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  21. Aunty YochanaJuly 14, 2008 10:53 am

    Hi Angeline

    Did you follow the recipe exactly? I followed to the T, and the cheesecake is not so soft as what you have mentioned. You put extra egg yolks??? This could probably cause it to become too soft.


    rgds..

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  22. AnonymousJuly 14, 2008 8:15 pm

    Hi,

    Yep, I added 3 egg yolks instead of 2 as not know what to do with the 3rd yolk.
    Thought it wouldn't make much difference, now I know ...

    Angeline

    ReplyDelete
  23. AnonymousJanuary 24, 2009 5:23 am

    Please the recipe delicantigua@gmail.com

    ReplyDelete