Yochana's Cake Delight! : Almond Crunch

Thursday, July 03, 2008

Almond Crunch

7 comments:

Anonymous said...: Dear aunty, does this taste good? Worth the time doing it? Please share recipe ya if its really nice & tasty!; July 04, 2008 9:00 am
Unknown said...: Hi Aunty
This cookies look delicious n do you need to use almond ground in this recipe. For baking all cookies, do we need to soften the butter before using it? Thank u n have a nice weekend.; July 04, 2008 9:15 am
Anonymous said...: hi aunty, for the "Apricot Brandy Cheesecake", at what temperature do i steam bake it at?; July 04, 2008 4:39 pm
Aunty Yochana said...: Hi Pat,

Steam bake at 160C.

rgds; July 04, 2008 8:31 pm
Aunty Yochana said...: Hi angie,

For cookies, cold butter will be better so that your dough is not too soft. Yes some ground almonds added into the dough.

rgds; July 04, 2008 8:59 pm
mj said...: Hi aunty

It would be wonderful if you could share this recipe with us! The cookies look absolutely scrumptious.....; August 19, 2008 6:51 pm
Anonymous said...: hi aunty yochana

yes, these cookies look very delicious. Will you be posting the recipe? I hope you do!; August 26, 2008 4:07 pm

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