Sunday, June 08, 2008

Walnut Chocolate Chips Tarts



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1 comment:

  1. SharonJune 20, 2009 10:51 am

    Hi 'Aunty' Yochana,

    Did you bake the tart shell separately or bake the uncooked tart shell and 'sponge' filling when they were both uncooked.

    Have seen something similiar where they fill a tart shell bottom with a bit of jam, then have sponge layer on top - all within a tart shell. On top was a dollop of buttercream.

    Hope you can help.

    Love your site =)

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