Sunday, June 08, 2008

Walnut Chocolate Chips Tarts



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1 comment:

Sharon said...

Hi 'Aunty' Yochana,

Did you bake the tart shell separately or bake the uncooked tart shell and 'sponge' filling when they were both uncooked.

Have seen something similiar where they fill a tart shell bottom with a bit of jam, then have sponge layer on top - all within a tart shell. On top was a dollop of buttercream.

Hope you can help.

Love your site =)

June 20, 2009 10:51 am

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