Yochana's Cake Delight! : Strawberry Strip Swiss Roll

Tuesday, June 03, 2008

Strawberry Strip Swiss Roll

21 comments:

Anonymous said...: hi aunty,
This is so sweet looking!I like strawberry snacks. Btw, I've tried your steamed banana cake recipe on Sun. I made it into cupcakes and they turned out light and soft. I brought them to my CG meeting and my friends enjoyed them.Thk!

Cheery; June 03, 2008 7:50 pm
Aunty Yochana said...: Hi cherry,

You're so creative...cupcake size. I will do that too ...
thumbs up!
rgds; June 03, 2008 7:51 pm
Anonymous said...: Hi Aunty,

It's so cute!

Rgs,
cake-fairy; June 03, 2008 8:11 pm
Anonymous said...: Hi..

You sure do bake everyday?
I really need to ask how do you "dispose" off all the food that you make so fast?

I love to bake a lot too but I have to refrain from doing so because I simply can't finish that much in a day or eat sweet food daily..; June 03, 2008 10:03 pm
Aunty Yochana said...: Hi anonymous.

I give away all my bakes daily..

rgds; June 03, 2008 10:35 pm
Anonymous said...: hi aunty!

just to check with you if this is your friend: www.creativehomeabaking.blogspot.com

or is it you?
i have been receiving adverts for baking clasees from this web.

if it is conducted by you then i will sure consider about joining!; June 03, 2008 11:49 pm
Anonymous said...: Hi Aunt Yochana,

You are such an inspiration :)

Visiting your blog has become a daily routine for me.

I love baking too, it's such a stress-reliever and I love sharing my baked goods. However, poor poor student with limited budget can only do limited baking.

I guess like Anna Olson said in one of her commercial "The best part of baking, is sharing... then blaablaa... there's never a recipe for one"

Thanks for posting all the pretty pretty baked goods :); June 04, 2008 1:52 am
风行 *//Francine//* said...: hi, those are really perfect swiss roll. YUM ! :); June 04, 2008 7:18 am
Aunty Yochana said...: Hi anonymous,

Oh I'm not: www.creativehomeabaking.blogspot.com

Rgds.; June 04, 2008 12:31 pm
Anonymous said...: hi aunty,
Lilian here

I have e-mail to you my contract.Hope were hear from you.

Thanks

Lilian; June 04, 2008 1:49 pm
Anonymous said...: Hi aunty,

Was travelling and so visiting your blog after many days and went thru all your drool worthy bakes.
I made a chocolate mousse cake, used your mousse recipe from the mocha chocolate mousse cake. Was yummy.
Whenever you have time, could you post recipes for the classic swiss choc cake and the double choc cake?

regds,
anuja; June 04, 2008 2:53 pm
Anonymous said...: Hi aunty!
So beutiful your swissroll...
Can I know how you do it? The batter won't spread?
I think it will be nice with chocolate strip....

Sharon; June 04, 2008 6:23 pm
PG CakeCraft said...: Hi Yochana,
Ur blog is really so inspiring..I luv ur strawberry strip swiss roll!It look so heavenly n im sure it must b delicious..tanx 4 sharing with us ur master pieces..There r not many people who would want 2 share their recipes..u r so generous..may god bless u.. take care!!; June 04, 2008 7:50 pm
Aunty Yochana said...: Hi Sweetbites,

Thank you so much for your kind words.

rgds; June 04, 2008 7:52 pm
Aunty Yochana said...: Hi Sharon,

the batter won't spread because I used ovalette (cake emulsifier or cake stabilizer).

rgds; June 04, 2008 7:54 pm
Anonymous said...: Hi Aunty Yochana!
Your Strawberry Strip Swiss Roll looks yummy!Can you give me the recipe please?
Thank You Very Much!; June 04, 2008 8:04 pm
Anonymous said...: aunty yo, could you gimme some advice how to know when the roll is perfectly done? mine is too dry :(
cracking all the time :(
rgds-YooLee; June 04, 2008 9:43 pm
Aunty Yochana said...: Hi Yoo Lee,

firstly your recipe must not have too much flour. Do not stir until the batter turns watery and sink. Bake at 190c for about 10 mins.

Rgds; June 04, 2008 9:53 pm
Anonymous said...: thanks for the advice aunty! ^^
rgds-YooLee; June 05, 2008 7:09 am
The Lee Girls said...: Hi Lucy,

I absolutely LOVE you blog. I am just amazed how much you bake everyday.

I can only do this when my husband is home on the weekend looking after the children.

Please email me at angeliakan@gmail.com, I try to find your email contact on blog, but I could not.

I'll be in Singapore for my brother's wedding in July. Just wondering if I would meet up with you when I back if the schedule fits.

Cheers,
Angelia; June 05, 2008 2:54 pm
Aunty Yochana said...: Hi Angelia,

If I'm free, yes, why not...we can meet up.

Your kids are young and that is why you can't bake so much. When the kids are grown up, well, u will have all the time to do it. Believe me....

rgds; June 05, 2008 10:02 pm

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