Tuesday, June 03, 2008

Strawberry Strip Swiss Roll



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21 comments:

  1. AnonymousJune 03, 2008 7:50 pm

    hi aunty,
    This is so sweet looking!I like strawberry snacks. Btw, I've tried your steamed banana cake recipe on Sun. I made it into cupcakes and they turned out light and soft. I brought them to my CG meeting and my friends enjoyed them.Thk!

    Cheery

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  2. Aunty YochanaJune 03, 2008 7:51 pm

    Hi cherry,

    You're so creative...cupcake size. I will do that too ...
    thumbs up!
    rgds

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  3. AnonymousJune 03, 2008 8:11 pm

    Hi Aunty,

    It's so cute!

    Rgs,
    cake-fairy

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  4. AnonymousJune 03, 2008 10:03 pm

    Hi..

    You sure do bake everyday?
    I really need to ask how do you "dispose" off all the food that you make so fast?

    I love to bake a lot too but I have to refrain from doing so because I simply can't finish that much in a day or eat sweet food daily..

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  5. Aunty YochanaJune 03, 2008 10:35 pm

    Hi anonymous.

    I give away all my bakes daily..

    rgds

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  6. AnonymousJune 03, 2008 11:49 pm

    hi aunty!

    just to check with you if this is your friend: www.creativehomeabaking.blogspot.com

    or is it you?
    i have been receiving adverts for baking clasees from this web.

    if it is conducted by you then i will sure consider about joining!

    ReplyDelete
  7. AnonymousJune 04, 2008 1:52 am

    Hi Aunt Yochana,

    You are such an inspiration :)

    Visiting your blog has become a daily routine for me.

    I love baking too, it's such a stress-reliever and I love sharing my baked goods. However, poor poor student with limited budget can only do limited baking.

    I guess like Anna Olson said in one of her commercial "The best part of baking, is sharing... then blaablaa... there's never a recipe for one"

    Thanks for posting all the pretty pretty baked goods :)

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  8. 风行 *//Francine//*June 04, 2008 7:18 am

    hi, those are really perfect swiss roll. YUM ! :)

    ReplyDelete
  9. Aunty YochanaJune 04, 2008 12:31 pm

    Hi anonymous,

    Oh I'm not: www.creativehomeabaking.blogspot.com

    Rgds.

    ReplyDelete
  10. AnonymousJune 04, 2008 1:49 pm

    hi aunty,
    Lilian here

    I have e-mail to you my contract.Hope were hear from you.


    Thanks

    Lilian

    ReplyDelete
  11. AnonymousJune 04, 2008 2:53 pm

    Hi aunty,

    Was travelling and so visiting your blog after many days and went thru all your drool worthy bakes.
    I made a chocolate mousse cake, used your mousse recipe from the mocha chocolate mousse cake. Was yummy.
    Whenever you have time, could you post recipes for the classic swiss choc cake and the double choc cake?

    regds,
    anuja

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  12. AnonymousJune 04, 2008 6:23 pm

    Hi aunty!
    So beutiful your swissroll...
    Can I know how you do it? The batter won't spread?
    I think it will be nice with chocolate strip....

    Sharon

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  13. PG CakeCraftJune 04, 2008 7:50 pm

    Hi Yochana,
    Ur blog is really so inspiring..I luv ur strawberry strip swiss roll!It look so heavenly n im sure it must b delicious..tanx 4 sharing with us ur master pieces..There r not many people who would want 2 share their recipes..u r so generous..may god bless u.. take care!!

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  14. Aunty YochanaJune 04, 2008 7:52 pm

    Hi Sweetbites,

    Thank you so much for your kind words.

    rgds

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  15. Aunty YochanaJune 04, 2008 7:54 pm

    Hi Sharon,

    the batter won't spread because I used ovalette (cake emulsifier or cake stabilizer).

    rgds

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  16. AnonymousJune 04, 2008 8:04 pm

    Hi Aunty Yochana!
    Your Strawberry Strip Swiss Roll looks yummy!Can you give me the recipe please?
    Thank You Very Much!

    ReplyDelete
  17. AnonymousJune 04, 2008 9:43 pm

    aunty yo, could you gimme some advice how to know when the roll is perfectly done? mine is too dry :(
    cracking all the time :(
    rgds-YooLee

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  18. Aunty YochanaJune 04, 2008 9:53 pm

    Hi Yoo Lee,

    firstly your recipe must not have too much flour. Do not stir until the batter turns watery and sink. Bake at 190c for about 10 mins.

    Rgds

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  19. AnonymousJune 05, 2008 7:09 am

    thanks for the advice aunty! ^^
    rgds-YooLee

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  20. The Lee GirlsJune 05, 2008 2:54 pm

    Hi Lucy,

    I absolutely LOVE you blog. I am just amazed how much you bake everyday.

    I can only do this when my husband is home on the weekend looking after the children.

    Please email me at angeliakan@gmail.com, I try to find your email contact on blog, but I could not.

    I'll be in Singapore for my brother's wedding in July. Just wondering if I would meet up with you when I back if the schedule fits.

    Cheers,
    Angelia

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  21. Aunty YochanaJune 05, 2008 10:02 pm

    Hi Angelia,

    If I'm free, yes, why not...we can meet up.

    Your kids are young and that is why you can't bake so much. When the kids are grown up, well, u will have all the time to do it. Believe me....

    rgds

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