Yochana's Cake Delight! : Strawberry N Yam Swiss Roll

Thursday, June 05, 2008

Strawberry N Yam Swiss Roll

21 comments:

Anonymous said...: aunty, your bakings are all soo perfect!
just bake swiss roll...turned out ALMOST perfect, when some skin stick to the parchment paper!arggghh so disappointing! any idea how to roll it without making the skin off aunt? rgds-YooLee; June 05, 2008 8:11 pm
Aunty Yochana said...: Hi YooLee,

I also don't know leh...I used the same recipe from the same book but mine is ok while others have problem. ????? how to explain???

rgds; June 05, 2008 9:38 pm
Anonymous said...: Oh aunty, this is absolute beautiful!! Your bakes are such an inspiration to new bakers like me, but they also make me want to eat cake right now!!

anuja; June 05, 2008 10:16 pm
Anonymous said...: Wow ! Lovely lovely creations ! What do you do with all these beautiful creations ? I always have problems getting my family to finish everything ! (of cos maybe mine is not so delicious !)
~ Ah Pei ~; June 06, 2008 12:03 am
Par said...: Wow... interesting look pattern.; June 06, 2008 5:45 am
Anonymous said...: Hi Aunty Yochana

Your cakes are often so lovely. I am so addicted to it. My colleagues also said you are the best...

Tks for sharing
Olivia; June 06, 2008 7:31 am
Anonymous said...: Hi Master Yochana...just can't get over the countless varieties of mouth-watering swiss rolls you create..and all SO exquisite!! May I ask you what size is the pan you use? from the picture it looks like a custom sized one which I know I won't find here in the States. My jelly roll pan is 10"x15" and it doesn't roll up to a nice "full" roll, and if I roll from the shorter side then it's too big a roll!! I guess a 15" square pan would be perfect. Also I'd like to ask do you use ovalette in all you swiss roll recipes? Again that's something I won't find here(at least not sold at the retail level). My swiss rolls seem OK without it, but I wonder by adding it does it change the texture of the cake? And lastly, any chance of posting this recipe, PLEASE?? Thanks-Anita; June 06, 2008 9:33 am
Aunty Yochana said...: Hi Anita,

10 x 15 is a good size for swiss roll. For this particular swiss roll I used a 12" x 14" tin. Perhaps you can ask someone there to specially made-to order for you. In Singapore I can order any size I want and they do it for me.

Rgds.; June 06, 2008 10:14 am
Anonymous said...: vOops, don't know if my message got thru in its entirety.. doing this at work in between taking phone orders..hehe..anyway, I was asking about the size of your swiss roll pan and hope to see you post this recipe. Thanks - Anita; June 06, 2008 10:15 am
Aunty Yochana said...: Oh gosh Olivia,

You never work ar...eat snake (jiak Zhua).

Wow..you encourage your colleagues to see my bakes too? Thank you , thank you...

rgds; June 06, 2008 10:15 am
Yan said...: Aunty aunty :

how i adore thee;
thy bakes are so pretty;
making me always drooling ;
you are the idol to so many ;
artistic and inspiring;
yumz, when can i taste all these?
=p

cheers
yan; June 06, 2008 11:01 am
Skychio said...: Aunty Yochana,
I'm sure you're an inspiration to alot of us. Thanks for your generousity to share. Is there a way to contact you other than leaving a comment?

Sky.; June 06, 2008 11:36 am
The Lee Girls said...: Hi Lucy,

Just curious, how do you create the pattern in the swiss roll? They look like store bought, very nicely done.

Cheers,
Angelia; June 06, 2008 12:25 pm
Anonymous said...: hi aunty yo, do you know where i can get canele moulds? thanks!; June 06, 2008 7:42 pm
Aunty Yochana said...: Hi,

I bought my canele moulds (silicon type) from Phoon Huat.

rgds; June 06, 2008 9:09 pm
Aunty Yochana said...: Hi Angelia,

I have posted the uncook batter in the tray. I pipe line on it and then take a skewer to draw up and down motion to get a feather design.

rgds; June 06, 2008 9:16 pm
Aunty Yochana said...: hi skychio,

you can email me at yochana2001@hotmail.com; June 06, 2008 9:19 pm
Aunty Yochana said...: Hi Yan,

you're so funny.

rgds; June 06, 2008 9:22 pm
Aunty Yochana said...: You're so funny Yan

rgds; June 06, 2008 9:24 pm
mui mui said...: hi aunty i was encourage by my sis to see your bakes gosh! i love this strawberry n yam swiss roll looks so so yummy...^^ Any chances you will post this recipe please...
kinds regards.; June 07, 2008 7:59 pm
Aunty Yochana said...: Hi Mui Mui,

How old is your sister? This is just a simple swiss roll recipe. Just take out some batter and colour it and do the feather design. I have already posted the tray before baking.

rgds; June 07, 2008 9:38 pm

Subscribe to: Post Comments (Atom)