Wednesday, June 25, 2008

Sesame Wheat Cookies









Ingredients:

200 gm. unsalted Butter
30 gm. icing sugar - sifted
a pinch of salt
1 egg
1 Tablespoon fresh milk
300 gm. Plain flour
40 gm. wholemeal flour
40 gm. white sesame seeds
40 gm. black sesame seeds

Method:

(1) Cream butter, sugar and salt till well combined. Add in milk and egg.
(2) Add in flour and mix well followed by wholemeal flour and the sesame seeds.
(3) Keep refrigerated for 2 hours.
(4) Roll dough thinly on. Use a fluted cutter to cut out cookies then use another smaller cutter to cut the center of the cookies , making it look like a ring or a donut shape.
(4) Bake at 160C for about 15 mins. or till crispy and golden brown.
(5) Cool and keep in airtight containers.
at

14 comments:

  1. Little Corner of MineJune 23, 2008 12:05 pm

    Wow, this looks really crispy! Can you share this recipe?

    ReplyDelete
  2. AnonymousJune 25, 2008 9:40 pm

    Thanks for sharing. I like sesame and wholemeal products coz they are healthy.

    ReplyDelete
  3. AnonymousJune 25, 2008 9:41 pm

    Thanks! I love sesame and wholemeal products, going to try this recipe some time.

    MarIE

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  4. HomeKreationJune 25, 2008 10:19 pm

    Yochana, many thanks for sharing. Indeed the cookies look very delicious. Will let you know when I made one day.

    Roz

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  5. Little Corner of MineJune 25, 2008 11:27 pm

    Thank you for posting the recipe. I have all the ingredients at home, might just make it when I'm free in the afternoon. :D

    ReplyDelete
  6. Aunty YochanaJune 26, 2008 12:22 pm

    Hi Little corner of mine,

    Happy Baking...I like this cookie too.

    rgds

    ReplyDelete
  7. Little Corner of MineJuly 01, 2008 12:44 am

    Auntie, I posted my cookies in my blog, come take a look! :)

    Thanks again for sharing this recipe.

    ReplyDelete
  8. Aunty YochanaJuly 01, 2008 5:03 pm

    Hi Little corner of mine,

    Wow..I love the rectangular shape. tho it's not too sweet , it's very flaky and addictive.

    rgds

    ReplyDelete
  9. AnonymousJuly 21, 2008 9:56 am

    Hi,

    i feel like trying for this, but accidentally bought unbleached wheat flour instead of wholemeal flour. Can i use it?

    ReplyDelete
  10. Aunty YochanaJuly 21, 2008 11:12 am

    hi berrieam,

    I think it should be o.k.... though I've not tried. Unbleached wheat flour - is it the same as organic wholemeal flour?

    Rgds.

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  11. AnonymousJanuary 16, 2009 12:24 am

    Dear Aunty,
    Is it necessary to toast the sesame seeds?

    Regards,
    Jeng

    ReplyDelete
  12. Aunty YochanaJanuary 16, 2009 10:39 am

    Hi Jeng,

    it's up to you...optional. If you like you can lightly toast it will do.

    rgds

    ReplyDelete
  13. pingmouseJune 06, 2009 6:16 pm

    i just tried the cookies - it's totally tasteless! I think I would have to double the sugar next time. I also used organic whole wheat flour in place of the whole meal flour. I dont know what's the difference in taste though. Taste ok on the whole, just needed more sugar.

    ReplyDelete
  14. AngieFebruary 04, 2010 8:09 am

    Hi Aunty Yochana,
    Very impressive blog with so many delicious recipes...For this recipe, may i use the donut cutter to cut out the biscuits? So is possile to use wheat flour, I have leftover, more than half pack so was thinking if i can make use of this flour for this recipe. Pls advise.

    Thanks.

    Angie

    ReplyDelete