Yochana's Cake Delight! : Raspberry Cheese Swiss Roll

Friday, June 20, 2008

Raspberry Cheese Swiss Roll

12 comments:

Amy Goh said...: Hi Yochana,

Your swiss roll looks yummy!

Do you mind sharing some simple recipes for filling?
2nd Question:- If I use Millac whipping cream with fruits any sugar needed to be added when whipping up cream?

Thanks in advance!; June 20, 2008 10:10 pm
Aunty Yochana said...: Hi Amy,

It's up to you, If you find that it's not sweet enough, add in a little sugar when whipping.

rgds; June 20, 2008 10:24 pm
Amy Goh said...: Got it, Thank You!; June 21, 2008 11:48 am
Anonymous said...: hi aunty yochana
could you recommend any baking books that are in english?
thankyou! have a nice weekend!; June 21, 2008 12:01 pm
Aunty Yochana said...: Hi min.

You go to Kinokuniya and they have a lot of books in english.

rgds; June 21, 2008 12:52 pm
irene said...: Hi Aunty,
Ur swiss rolls look nice and neatly rolled up.
May i know how do u roll up ur swiss roll? Have to start from the shorter side or the other way round? Pls advice? Thanks :); June 21, 2008 5:11 pm
Aunty Yochana said...: Hi Irene,

I rolled from the long side.

rgds; June 21, 2008 5:20 pm
irene said...: Aunty,thanks for the advice. Visiting your blog is a big amusement for me everyday :)

Take care,aunty; June 21, 2008 7:34 pm
Anonymous said...: Hi Irene,

I also have the same problem, can't get a swiss roll neatly rolled. Most of the time it crack, I have tried difference types of swiss roll recipe. I think what the problem is that maybe we should used a thin sheet of swiss roll. As I compare mine to Aunty, yours, mine is thicker.

rgds,; June 21, 2008 8:00 pm
Aunty Yochana said...: Yes Liying, when the swiss rolls are too thick they are very hard to roll neatly and they have a tendency to crack.

Your filling must also be thick enough so that it does not need to bend in too much causing it to crack. Many ppl cut down the filling and cream and thus gets a cracked swiss roll.
rgds; June 21, 2008 8:13 pm
Anonymous said...: Hi Aunty,

Thanks you for the replied.

rgds,; June 21, 2008 8:51 pm
irene said...: hi li ying,

Thank u so much for ur point,shall try a thinner piece of cake to roll next time.Thanks aunty oso for ur valuable advice :)Meeting good ppls like u all really improved my baking skills.

Take care all ^^; June 22, 2008 12:22 am

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