Sunday, June 15, 2008

Pandan Angku Kueh




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10 comments:

  1. AnonymousJune 16, 2008 1:26 pm

    Hi Aunty Yochana,

    Your Angku Kueh is super delicious and beautiful! Yummy Yummy! Haiz, I tried your pandan angku kueh few days ago, but the skin I made is too soft and sticky. I must have done some mistake along the way.... =( Can you teach me more on how to prepare the skin? Thanks in advance!

    Thanks and Regards,
    Mei

    ReplyDelete
  2. AnonymousJune 16, 2008 2:20 pm

    Dear Aunty Yochana,

    Forgot to ask you where did you get the coconut from? =) It is so difficult to get it in Singapore I guess.....

    Thanks!
    Mei

    ReplyDelete
  3. Aunty YochanaJune 16, 2008 7:41 pm

    Hi Mei,

    There's plenty of coconut in Singapore.

    rgds

    ReplyDelete
  4. Aunty YochanaJune 16, 2008 7:43 pm

    Hi Mei,

    If it's too sticky, cook over very low heat to thicken it and it will be fine.

    rgds

    ReplyDelete
  5. AnonymousJune 16, 2008 9:57 pm

    Dear Aunty Yochana,

    Haha.... I meant to ask where to get the shredded coconut.... =) I searched through some markets near my house but couldn't find any shops selling it.

    Thanks for the suggestion, I will try again..... =)

    By the way, just found out that you are a Hainanese from one of your entries in this blog. Hee... I am also a Hainanese! And a 100% pure one! Too bad I don't know anything about baking and cooking.... =(

    Thanks and Regards,
    Mei

    ReplyDelete
  6. AnonymousJune 16, 2008 11:02 pm

    Dear Aunty Yochana,

    Wonderful,as usual. Please mail me your recipe.
    amonkey@broadpark.no
    Thank you!

    rgds Thuy

    ReplyDelete
  7. AnonymousJune 17, 2008 6:24 pm

    Dear aunty

    can you please share the detailed recipe for beginners like us? Thanks.

    ReplyDelete
  8. Aunty YochanaJune 17, 2008 11:07 pm

    Hi Mei,

    haha...hainanese clan huh.

    You go to NTUC and buy "Heng Guan's
    grated coconut. They place it near the cold chendol and chin chow fridge.

    rgdws

    ReplyDelete
  9. AnonymousJune 18, 2008 8:25 am

    Dear Aunty Yochana,

    Thanks for the info... I will check out later....=)

    Hee, I think there are quite a lot of Hainanese in Singapore. Whenever I heard people speaking Hainanese, I will look at them and I always find so close to them. =)

    Cheers,
    Mei

    ReplyDelete
  10. AnonymousSeptember 01, 2011 9:46 pm

    Hi hi
    Do you sell your coconut kueh?

    ReplyDelete