Thursday, June 26, 2008

Moist Coconut Cake





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6 comments:

  1. AnonymousJune 27, 2008 12:26 am

    hi aunty yochana

    wow , coconut cake !!! i like coconut cakes but rarely come across coconut cake receipes .... hope u can provide this receipe......thanks

    Also, when i try to cream a cake, there is always a lot of crumbs that surface and alas, all mix in with the cream,really a disater, hope u can advice.


    Last of all is ovelette bad? Wat can be subsitute for ovelette??

    Thank you n hope to hear from u.

    Regards

    Kelly Lim

    ReplyDelete
  2. silverrockJune 27, 2008 4:25 am

    Oooo... looks delicious, like one of those giant donuts from the Simpsons :)

    ReplyDelete
  3. AnonymousJune 27, 2008 9:07 am

    My oh my, what a pretty cake you have there. You are really so creative and full of ideas, I really admire you.

    Can I have a slice please?


    Zainab

    ReplyDelete
  4. Aunty YochanaJune 27, 2008 9:20 am

    Silverrock,,

    You're so cute...yeah I never realise that it looks like a big donut.

    rgds.

    ReplyDelete
  5. Aunty YochanaJune 27, 2008 9:20 am

    Thanks Zainab for your compliments.

    rgds

    ReplyDelete
  6. Aunty YochanaJune 27, 2008 9:23 am

    Hi Kelly,

    Too much of ovalette is bad but we only use a small amount which is not that harmful.

    O.K. in order to prevent crumbs on your cake, spread a thin layer of cream onto your cake just to stick all crumbs to the cake itself then chill till set. Then you start creaming as per normal. This will prevent crumbs from getting into the cream.

    rgds

    ReplyDelete