Thursday, June 26, 2008

Moist Coconut Cake





6 comments:

Anonymous said...

hi aunty yochana

wow , coconut cake !!! i like coconut cakes but rarely come across coconut cake receipes .... hope u can provide this receipe......thanks

Also, when i try to cream a cake, there is always a lot of crumbs that surface and alas, all mix in with the cream,really a disater, hope u can advice.


Last of all is ovelette bad? Wat can be subsitute for ovelette??

Thank you n hope to hear from u.

Regards

Kelly Lim

silverrock said...

Oooo... looks delicious, like one of those giant donuts from the Simpsons :)

Anonymous said...

My oh my, what a pretty cake you have there. You are really so creative and full of ideas, I really admire you.

Can I have a slice please?


Zainab

Aunty Yochana said...

Silverrock,,

You're so cute...yeah I never realise that it looks like a big donut.

rgds.

Aunty Yochana said...

Thanks Zainab for your compliments.

rgds

Aunty Yochana said...

Hi Kelly,

Too much of ovalette is bad but we only use a small amount which is not that harmful.

O.K. in order to prevent crumbs on your cake, spread a thin layer of cream onto your cake just to stick all crumbs to the cake itself then chill till set. Then you start creaming as per normal. This will prevent crumbs from getting into the cream.

rgds