Yochana's Cake Delight! : Meat Floss Roll

Friday, June 20, 2008

Meat Floss Roll

5 comments:

Anonymous said...: yum yumm....!
rgds-YooLee; June 20, 2008 8:27 pm
Anonymous said...: Hi Yochana:
Delicious recipe is the filling made of mayonnaise, peppers? Please you have to post this. Thanks in advance.; June 20, 2008 9:09 pm
Anonymous said...: Hi Aunty,

For this 'Meat Floss Roll' is it that you just lay the tray with ham, floss and spring onion lastly pour the batter over it and bake. May I know what is the temperature for this swiss roll and bake for how long? The texture of your swiss roll look very fine, are you using chiffon cake recipe?; June 20, 2008 9:40 pm
Aunty Yochana said...: Hi Liying,

I pour the batter into the tray then sprinkle everything on top. I use a normal basic swiss roll recipe.

rgds; June 20, 2008 10:26 pm
Anonymous said...: Hi Aunty,

Thanks. Still have to practice more on rolling.

rgds,; June 21, 2008 8:05 pm

Subscribe to: Post Comments (Atom)