Friday, June 20, 2008

Meat Floss Roll




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5 comments:

  1. AnonymousJune 20, 2008 8:27 pm

    yum yumm....!
    rgds-YooLee

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  2. AnonymousJune 20, 2008 9:09 pm

    Hi Yochana:
    Delicious recipe is the filling made of mayonnaise, peppers? Please you have to post this. Thanks in advance.

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  3. AnonymousJune 20, 2008 9:40 pm

    Hi Aunty,

    For this 'Meat Floss Roll' is it that you just lay the tray with ham, floss and spring onion lastly pour the batter over it and bake. May I know what is the temperature for this swiss roll and bake for how long? The texture of your swiss roll look very fine, are you using chiffon cake recipe?

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  4. Aunty YochanaJune 20, 2008 10:26 pm

    Hi Liying,

    I pour the batter into the tray then sprinkle everything on top. I use a normal basic swiss roll recipe.

    rgds

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  5. AnonymousJune 21, 2008 8:05 pm

    Hi Aunty,

    Thanks. Still have to practice more on rolling.

    rgds,

    ReplyDelete