Thursday, June 19, 2008

Marble Nut Cake



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5 comments:

  1. YuriJune 20, 2008 9:28 am

    Hi aunty, thanks for the reply on the polvoron.

    How do u get the lines? I tried the zebra cake twice, and the choc collate at the centre, alth there were stripes at the top of the cake, see pix http://bp3.blogger.com/_JZe07Sm_KPU/SDWJbutSKGI/AAAAAAAAAWM/eFUgtiypEQQ/s1600-h/zebra_1.jpg

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  2. AnonymousJune 20, 2008 11:47 am

    yochana!!!

    what a beautiful cake! bravo!

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  3. Aunty YochanaJune 20, 2008 12:42 pm

    Hi Svetilnik-m for your compliments.

    rgds

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  4. Aunty YochanaJune 20, 2008 12:49 pm

    Hi Yuri,

    what I did was to scoop more batter in the beginning and as it goes higher to the rim, I will cut down to smaller portion .

    Did you shake or bang the cake tin after scooping layer by layer into the tin? They will bing together and become as one colour. Just try to tilt the tin a little will do.

    rgds

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  5. YuriJune 22, 2008 3:57 pm

    thanks aunty! I banged the pan only after all the layers are done, to get rid of air pocket. I'll try your method, less batter as the layers build, tilt pan a little and see if I get nicer zebra lines :)

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