Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90865620 . To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90865620 . To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
Hello aunty, would you share the recipe? I used to buy this on my way back home from work 3-4 times a week. i love mochi so much, even tough i'm on diet
ReplyDeletehi aunty, this look SO yummy! could u share the recipe pleeease..? ewesome@yahoo.com.sg
ReplyDeletehi! is the recipe for this bread posted already? it looks yummy...
ReplyDeleteHi Aunty,
ReplyDeleteHappy weekend, more baking for you, right?
I had tried your Choc-chip muffin before without using buttermilk, instead I used evaporated milk,the texture is a bit dry.I would like to bake gain, should I add more milk or how to improve the texture if I do not have buttermilk? Tks.
Rgs, Kium
Wah ...Lucy ...looks like you've perfected the recipe ah! Care to share the secret ingredient? I know there will be many who would love to know how it's done. The funny thing is I've never even tasted this before but am so curious about it after Precious moment started a thread at the message board.
ReplyDeleteHello Aunty Yo, It will be great if you post tis recipe. My children will definitely love these Mochi Bread!
ReplyDeleteMay I add your link to my blog, please?
Hi Lx,
ReplyDeleteOh no problem...u can link your blog to mine.
This Mochi bread is not difficult. I used Korean Mochi QQ flour. I didn't premix myself.
rgds
hi, would you be kind enough to tell me how you know how to cook/bake so well? are you self taught or have you done a special course? thankyou!
ReplyDeletebtw you are amazing!
aiyoh Chawanmushi,
ReplyDeleteI used the Korean QQ Mochi flour like Florence did. The recipe is in her blog. All i did was to add in extras...like cocoa powder and then wrapped some good quality button chocolates.
Taste...very QQ. Very addictive. Eat one and you'll want another.
rgds
Hi lucy, may i kwn where to get this korean qq flour?
ReplyDeleteThks
Floris
hi Min,
ReplyDeleteAunty old liao...so the no. of years of experience baking already makes it perfect. You will also be like me one day when you reach my age.
I started baking when I was 12 years old...and I did take some classes in the begining. The last class I attended was something like 20 years ago. Once you know how to bake, you will be able to tackle any recipe in hand.
Hi Kium,
ReplyDeleteAdd in a little more egg and milk until you get a softer texture.
rgds
Thank you for your prompt reply.
ReplyDeleteRgs,Kium
Yochana,
ReplyDeleteYou are very creative :) *wink*
hi aunty, according to the premix instructions, we only need to add egg and milk. florence has added bread flour , butter etc. would like to know which recipe you follow? thanks
ReplyDeleteHi Aunty Yochana,
ReplyDeleteThis mochi bread looks so good. Can you please let me know where to get the Koreanh flour?
Thanks.
Emily
Hi Emily,
ReplyDeleteYou can buy it from Seoul mart in Parkway Parade.
rgds
Florence's korean QQ mochi flour is different from Seoul mart.
ReplyDeletergds
Hi aunty, I am lucky to get a packet of the korean QQ bread premix from a korean friend. From the instructions, it says to sprinkle water, but when? Before the tray goes into the oven, or during? Hope to hear from you soon and thanks. Yr QQ bread looks very good!
ReplyDeleteHi Yuri,
ReplyDeleteRoll it into 40 to 50 gm. balls and place it on a tray. Place it into the oven and spray water in the oven so that the mochi bread has a crispy coat.
rgds
Thanks aunty for the direction. I would need to get a new and clean spray first. My packet is the same one you got from Seoul Mart.
ReplyDeleteHi Yochana,
ReplyDeleteWonder where Fanny bought. Have you figure out the premix?
thanks.
anonymous
hi aunty, how u finish ur food ar??? i see you bake a lot!
ReplyDeleteHi anonymous,
ReplyDeleteCannot finish leh...so got to give away everything.
rgds
Aunty Yochan,
ReplyDeleteI appreciate if you could tell me where to buy one ready QQ mochi bread to eat so that when I make I would know whether mine is OK. I wonder where Fanny bought from.
anonymous
Hi anonymous.
ReplyDeleteHahaha....I've never bought any mochi bread to eat before. I made my own. I'm not too sure where to buy but Try Sun Moulin...I think they sell mochi bread.
rgds
Hey Auntie Lucy this qq bread remind me of Mr Donut in Jpn can share with me your recipe... Miss it so much but hardly find this kind of bread in sgp. Thanks in advance!
ReplyDeletepeko74@hotmail.com
Hi Aunty,
ReplyDeleteCould u share with me this recipe please... its looks very yummy..
now my stomach is craving for it alrdy.. :)
p.s: i got to noe your blog through my aunt. u r really very creative and talented.. sometime ppl say hurtful words just bcuz they r jealous of ur talent.. other ppl like me, we are looking forward to more of your creations cuz its just so yummy..
happi baking.. :)
Hi Aunty,
ReplyDeleteI am craving this korean QQ choco mochi bread and wondering if you can send me the recipe (ihusada@hotmail.com)
I tried to look for florence's recipe but cannot find it.
Thanks in advance.
Hello auntie,
ReplyDeletei tried this once in hk (matcha flavour) & absolutely crazy about it. sadly, i couldn't find any here, so could u please share the recipe with me.
hi Aunty, this look SOoooo yummy! could u share the recipe pleeease..? m_lifeng@hotmail.com
ReplyDeleteThis looks awesome! I saw something like this before, but not chocolate! Can you please share your recipe? Thanks!
ReplyDelete- Nicky, nickyvuong@hotmail.com
Hello Aunty, I really would love to have this recipe, could you send it to me? overflowingclosettt@gmail.com. Thanks!!!
ReplyDelete