Saturday, June 14, 2008

Korean QQ Chocolate Mochi Bread



33 comments:

Anonymous said...

Hello aunty, would you share the recipe? I used to buy this on my way back home from work 3-4 times a week. i love mochi so much, even tough i'm on diet

Anonymous said...

hi aunty, this look SO yummy! could u share the recipe pleeease..? ewesome@yahoo.com.sg

Anonymous said...

hi! is the recipe for this bread posted already? it looks yummy...

Goody Egg said...

Hi Aunty,
Happy weekend, more baking for you, right?

I had tried your Choc-chip muffin before without using buttermilk, instead I used evaporated milk,the texture is a bit dry.I would like to bake gain, should I add more milk or how to improve the texture if I do not have buttermilk? Tks.

Rgs, Kium

Chawanmushi said...

Wah ...Lucy ...looks like you've perfected the recipe ah! Care to share the secret ingredient? I know there will be many who would love to know how it's done. The funny thing is I've never even tasted this before but am so curious about it after Precious moment started a thread at the message board.

Anonymous said...

Hello Aunty Yo, It will be great if you post tis recipe. My children will definitely love these Mochi Bread!

May I add your link to my blog, please?

Aunty Yochana said...

Hi Lx,

Oh no problem...u can link your blog to mine.

This Mochi bread is not difficult. I used Korean Mochi QQ flour. I didn't premix myself.
rgds

Anonymous said...

hi, would you be kind enough to tell me how you know how to cook/bake so well? are you self taught or have you done a special course? thankyou!
btw you are amazing!

Aunty Yochana said...

aiyoh Chawanmushi,

I used the Korean QQ Mochi flour like Florence did. The recipe is in her blog. All i did was to add in extras...like cocoa powder and then wrapped some good quality button chocolates.

Taste...very QQ. Very addictive. Eat one and you'll want another.

rgds

Anonymous said...

Hi lucy, may i kwn where to get this korean qq flour?

Thks
Floris

Aunty Yochana said...

hi Min,

Aunty old liao...so the no. of years of experience baking already makes it perfect. You will also be like me one day when you reach my age.

I started baking when I was 12 years old...and I did take some classes in the begining. The last class I attended was something like 20 years ago. Once you know how to bake, you will be able to tackle any recipe in hand.

Aunty Yochana said...

Hi Kium,

Add in a little more egg and milk until you get a softer texture.

rgds

Goody Egg said...

Thank you for your prompt reply.

Rgs,Kium

Anonymous said...

Yochana,

You are very creative :) *wink*

Anonymous said...

hi aunty, according to the premix instructions, we only need to add egg and milk. florence has added bread flour , butter etc. would like to know which recipe you follow? thanks

Anonymous said...

Hi Aunty Yochana,

This mochi bread looks so good. Can you please let me know where to get the Koreanh flour?

Thanks.


Emily

Aunty Yochana said...

Hi Emily,

You can buy it from Seoul mart in Parkway Parade.

rgds

Aunty Yochana said...

Florence's korean QQ mochi flour is different from Seoul mart.

rgds

Yuri said...

Hi aunty, I am lucky to get a packet of the korean QQ bread premix from a korean friend. From the instructions, it says to sprinkle water, but when? Before the tray goes into the oven, or during? Hope to hear from you soon and thanks. Yr QQ bread looks very good!

Aunty Yochana said...

Hi Yuri,

Roll it into 40 to 50 gm. balls and place it on a tray. Place it into the oven and spray water in the oven so that the mochi bread has a crispy coat.

rgds

Yuri said...

Thanks aunty for the direction. I would need to get a new and clean spray first. My packet is the same one you got from Seoul Mart.

Anonymous said...

Hi Yochana,

Wonder where Fanny bought. Have you figure out the premix?
thanks.

anonymous

Anonymous said...

hi aunty, how u finish ur food ar??? i see you bake a lot!

Aunty Yochana said...

Hi anonymous,

Cannot finish leh...so got to give away everything.

rgds

Anonymous said...

Aunty Yochan,

I appreciate if you could tell me where to buy one ready QQ mochi bread to eat so that when I make I would know whether mine is OK. I wonder where Fanny bought from.

anonymous

Aunty Yochana said...

Hi anonymous.

Hahaha....I've never bought any mochi bread to eat before. I made my own. I'm not too sure where to buy but Try Sun Moulin...I think they sell mochi bread.

rgds

Justen and Rayen's Mommy said...

Hey Auntie Lucy this qq bread remind me of Mr Donut in Jpn can share with me your recipe... Miss it so much but hardly find this kind of bread in sgp. Thanks in advance!

peko74@hotmail.com

jenjen said...

Hi Aunty,
Could u share with me this recipe please... its looks very yummy..
now my stomach is craving for it alrdy.. :)
p.s: i got to noe your blog through my aunt. u r really very creative and talented.. sometime ppl say hurtful words just bcuz they r jealous of ur talent.. other ppl like me, we are looking forward to more of your creations cuz its just so yummy..
happi baking.. :)

Anonymous said...

Hi Aunty,

I am craving this korean QQ choco mochi bread and wondering if you can send me the recipe (ihusada@hotmail.com)

I tried to look for florence's recipe but cannot find it.

Thanks in advance.

Anonymous said...

Hello auntie,
i tried this once in hk (matcha flavour) & absolutely crazy about it. sadly, i couldn't find any here, so could u please share the recipe with me.

Anonymous said...

hi Aunty, this look SOoooo yummy! could u share the recipe pleeease..? m_lifeng@hotmail.com

Anonymous said...

This looks awesome! I saw something like this before, but not chocolate! Can you please share your recipe? Thanks!

- Nicky, nickyvuong@hotmail.com

Anonymous said...

Hello Aunty, I really would love to have this recipe, could you send it to me? overflowingclosettt@gmail.com. Thanks!!!