Monday, June 16, 2008

Japanese Crispy Durian Cream Puff






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40 comments:

  1. AnonymousJune 16, 2008 8:45 pm

    this looks simple great.....already drooling just by looking at it. Aunt Yochana, can you share recipe, please.

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  2. AnonymousJune 16, 2008 9:24 pm

    Yochana,

    this is very lovely :) I have forgotten the taste of it already ** wink **

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  3. Aunty YochanaJune 16, 2008 9:27 pm

    Hi BK,

    The top is crispy and the inside is soft with taste good with the durian cream filling.

    Thanks..**wink**

    rgds

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  4. wenxiuJune 16, 2008 9:55 pm

    hi,

    may i know the difference between this version and the usual, non-japanese version please? thks!

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  5. ParJune 16, 2008 10:05 pm

    This comment has been removed by the author.

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  6. AnonymousJune 16, 2008 10:50 pm

    aunty...plizz share the recipe..I'm really hungry watching all those food pics...hehehe
    rgds-YooLee

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  7. CHRISTOHJune 16, 2008 11:37 pm

    Hi Aunty Lucy,

    Yummy, they look so good. I have some leftover durian filling today from baking florence's durian crepes; can you kindly advise on how to make the puff if you have the time? They look so delicious! Thank you and regards. Chris

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  8. AnonymousJune 17, 2008 12:03 am

    omgggg,they look like the ones from beardpapa, please tell me you can share this recipe, they look absolutely amazing, please pretty please can i have the recipe?!!!

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  9. AnonymousJune 17, 2008 9:26 am

    Hi Auntie Yochana,

    I am a big fan of your blog and it is now a daily ritual for me to check out your beautiful creations. I am amazed at the things you can turn out. I have tried some of your recipes and they are all wonderful. I would like to just drop a line to encourage you to continue with your good work and coming up with more goodies for us to "feast" our eyes on. Thank you.

    Beginner's luck.

    PS: If possible, please post the recipe for the Japanese Crispy Durian Cream Puff. I have been looking for this version.

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  10. AnonymousJune 17, 2008 9:34 am

    Hi Yochana,
    Wah!! these cream puff really looks like those sold in orchard road!! Could you advise what is the difference between japanese and normal cream puff? Thanks ... drooling!!

    Nancy Ho

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  11. Baking a wishJune 17, 2008 11:30 am

    These look divine! I would love the recipe, can you please share?

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  12. AnonymousJune 17, 2008 11:53 am

    Hello Aunty,

    It looks so nice, pls share with us the recipe

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  13. MomsyWorldJune 17, 2008 11:59 am

    wow...im drooling alrdy...mind if i ask for the recipe?

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  14. AnonymousJune 17, 2008 12:17 pm

    Aunty Yochana....

    This puff looks really good, how to make the filling and the crispy top?Please share the recipe Aunty....

    Thank You and GBU

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  15. AnonymousJune 17, 2008 1:08 pm

    wow.. they look simply delish! please share the recipe aunty yochana! *lao nua-ing already* keke...

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  16. AnonymousJune 17, 2008 1:21 pm

    Hi Aunty Yochana

    Is this like Papa Beard, the Japanese Cream Puff? I have searched high and low but can't seem to find the recipe to this new choux pastry. Please do post the recipe, would like to try out this one.

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  17. AnonymousJune 17, 2008 8:47 pm

    Hi aunty yochana, would you mind to share this recipe? i'm a fan of durians! :)

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  18. Aunty YochanaJune 17, 2008 11:02 pm

    Hi Nancy,

    these Japanese type has a crispy top with the choux pastry at the bottom.

    rgds

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  19. pingmouseJune 18, 2008 2:36 am

    Wow another durian dessert. Aunty Yochana, I made your durian cheesecake on Father's Day for my hubby, everyone loved it. Though my cake turned out a disaster (used an 8" pan, batter and crust too much so no space for the topping) it still tasted great. Thank you for sharing. Now I'd really appreciate it if you could share this durian puff recipe as well. Cant you already tell I love durian :)
    thank you

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  20. AnonymousJune 18, 2008 9:07 am

    aunty, just out of curiosity, is there a lot of people in your house? cos you bake so many different beautiful creations everyday, so there must be a lot of them to taste it?:)

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  21. Aunty YochanaJune 18, 2008 11:36 am

    Hi anonymous,

    I only have one maid, me and my dh and my mum who is already old and does not eat cakes.

    rgds

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  22. AnonymousJune 18, 2008 6:46 pm

    Hi aunty,
    It would be nice to have you as a neighbour! Since the day I came across your blog, it is becoming a routine for me. Your baking is excellent! rgds,

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  23. Aunty YochanaJune 18, 2008 9:03 pm

    Hi leen,

    Oh I also wish that you are my neighbour so that I can throw everything to you.

    rgds

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  24. AnonymousJune 18, 2008 9:39 pm

    My puff rise beautifully while inside the oven, but it drop flat to the bottom after come out from the oven :(...suggestion pls aunty Yochana? mail@fanny-w.ws

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  25. Aunty YochanaJune 19, 2008 12:14 pm

    Hi Fanny,

    Oh..when the puff collapse, it shows that they are not completely dried out. Because of the softness, it just collapse. I suggest you bake a little longer to more cooked and golden and it will not collapse anymore.

    Try it out and let me know ..

    Have fun.
    rgds

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  26. AnonymousJune 19, 2008 12:42 pm

    When i bake longer, it turn to be dark brown and looks like burn.
    My temperature is 180 degrees Celcius and i bake it 25-30mins. Do i need to reduce the temperature and bake longer?
    Thank you :)

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  27. Aunty YochanaJune 19, 2008 2:12 pm

    Hi Fanny,

    Mmm...your oven temperature might be too hot...lower down the temp. and bake a little longer.

    rgds

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  28. BerthaJune 20, 2008 11:03 am

    Aunty, can you post the recipe please please please...
    I've been checking your blog twice a day just to check if you post the recipe. I've been searching for a recipe for this king of cream puff for a long time. Pleaseee...

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  29. UnknownJune 20, 2008 8:08 pm

    hiya aunty..such cute puffs ..i loves popping them in my mouth..one of my fav dessert. Pls share the recipe or which baking book ..so i can go and buy it.thanks

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  30. UnknownJune 26, 2008 8:16 am

    aunty ..may i know which baking book this recipe comes from. I would like to go and buy the book. Pls share the name of the book.tks

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  31. Aunty YochanaJune 26, 2008 12:15 pm

    Hi Sue,

    No book on this. Anna Phua taught this many many years ago.

    rgds

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  32. AnonymousJuly 31, 2008 11:12 am

    Hi Yochana,

    I chanced upon your blog when I was searching for a recipe for the durian filling. They certainly look good. Can you please share your recipe with us? Greatly appreciated. :)

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  33. DawnAugust 02, 2008 2:13 pm

    Wow, your puffs look delicious, it makes me feel hungry, can you share your recipe with me?

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  34. DawnAugust 02, 2008 2:16 pm

    Wow, your puff looks great. Could you share the recipe with me?

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  35. dtAugust 03, 2008 12:06 am

    hi yochana, i would like to know what's the ingredients making the puff turn crispy. I know how to make normal cream puff but not this type.

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  36. Aunty YochanaAugust 03, 2008 5:22 pm

    hi dtwhale,

    on top is just some cookie dough.

    rgds

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  37. dtAugust 03, 2008 9:26 pm

    hi,
    thanks for the reply....i did do a google search and get few recipe....will give it a try when i have mood for a cream puff ^_^

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  38. tatieJanuary 09, 2010 7:45 am

    Hello Aunty Yochana,

    i have beeen a silent lurker for sometime....ahuge fan of your blog. I bought a few frozen durian hoping to make some delectable baked goodies with and your creampuff durian is so inviting. I would greatly appreciate it very much if you could please share Ms. Anna Phua's recipe if she wouldn't mind.
    Thank you and take care!!!!

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  39. tatieJanuary 09, 2010 7:51 am

    Hello Aunty Yochana...am a silent lurker for some time....am a huge follower of your blog! I bought a few frozen durian hoping to make delectable baked goodies that my boys will enjoy and saw your cream puff durian which looks soooo good! I would greatly appreciate it very much if you could please share Ms. Anna's recipe if she wouldn't mind.

    Thnak you and take care!

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  40. AnonymousAugust 09, 2010 6:02 pm

    Hi Aunty Yochana,

    I am a silent follower of your blog since few months back. My family loves durina puff. Can you share the recipe for the Japanese Crispy Durian Cream Puff? my email: joyce.liew@yahoo.com

    Thanks

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