Yochana's Cake Delight! : Japanese Crispy Durian Cream Puff

Monday, June 16, 2008

Japanese Crispy Durian Cream Puff

40 comments:

Anonymous said...: this looks simple great.....already drooling just by looking at it. Aunt Yochana, can you share recipe, please.; June 16, 2008 8:45 pm
Anonymous said...: Yochana,

this is very lovely :) I have forgotten the taste of it already ** wink **; June 16, 2008 9:24 pm
Aunty Yochana said...: Hi BK,

The top is crispy and the inside is soft with taste good with the durian cream filling.

Thanks..**wink**

rgds; June 16, 2008 9:27 pm
wenxiu said...: hi,

may i know the difference between this version and the usual, non-japanese version please? thks!; June 16, 2008 9:55 pm
Par said...: This comment has been removed by the author.; June 16, 2008 10:05 pm
Anonymous said...: aunty...plizz share the recipe..I'm really hungry watching all those food pics...hehehe
rgds-YooLee; June 16, 2008 10:50 pm
CHRISTOH said...: Hi Aunty Lucy,

Yummy, they look so good. I have some leftover durian filling today from baking florence's durian crepes; can you kindly advise on how to make the puff if you have the time? They look so delicious! Thank you and regards. Chris; June 16, 2008 11:37 pm
Anonymous said...: omgggg,they look like the ones from beardpapa, please tell me you can share this recipe, they look absolutely amazing, please pretty please can i have the recipe?!!!; June 17, 2008 12:03 am
Anonymous said...: Hi Auntie Yochana,

I am a big fan of your blog and it is now a daily ritual for me to check out your beautiful creations. I am amazed at the things you can turn out. I have tried some of your recipes and they are all wonderful. I would like to just drop a line to encourage you to continue with your good work and coming up with more goodies for us to "feast" our eyes on. Thank you.

Beginner's luck.

PS: If possible, please post the recipe for the Japanese Crispy Durian Cream Puff. I have been looking for this version.; June 17, 2008 9:26 am
Anonymous said...: Hi Yochana,
Wah!! these cream puff really looks like those sold in orchard road!! Could you advise what is the difference between japanese and normal cream puff? Thanks ... drooling!!

Nancy Ho; June 17, 2008 9:34 am
Baking a wish said...: These look divine! I would love the recipe, can you please share?; June 17, 2008 11:30 am
Anonymous said...: Hello Aunty,

It looks so nice, pls share with us the recipe; June 17, 2008 11:53 am
MomsyWorld said...: wow...im drooling alrdy...mind if i ask for the recipe?; June 17, 2008 11:59 am
Anonymous said...: Aunty Yochana....

This puff looks really good, how to make the filling and the crispy top?Please share the recipe Aunty....

Thank You and GBU; June 17, 2008 12:17 pm
Anonymous said...: wow.. they look simply delish! please share the recipe aunty yochana! *lao nua-ing already* keke...; June 17, 2008 1:08 pm
Anonymous said...: Hi Aunty Yochana

Is this like Papa Beard, the Japanese Cream Puff? I have searched high and low but can't seem to find the recipe to this new choux pastry. Please do post the recipe, would like to try out this one.; June 17, 2008 1:21 pm
Anonymous said...: Hi aunty yochana, would you mind to share this recipe? i'm a fan of durians! :); June 17, 2008 8:47 pm
Aunty Yochana said...: Hi Nancy,

these Japanese type has a crispy top with the choux pastry at the bottom.

rgds; June 17, 2008 11:02 pm
pingmouse said...: Wow another durian dessert. Aunty Yochana, I made your durian cheesecake on Father's Day for my hubby, everyone loved it. Though my cake turned out a disaster (used an 8" pan, batter and crust too much so no space for the topping) it still tasted great. Thank you for sharing. Now I'd really appreciate it if you could share this durian puff recipe as well. Cant you already tell I love durian :)
thank you; June 18, 2008 2:36 am
Anonymous said...: aunty, just out of curiosity, is there a lot of people in your house? cos you bake so many different beautiful creations everyday, so there must be a lot of them to taste it?:); June 18, 2008 9:07 am
Aunty Yochana said...: Hi anonymous,

I only have one maid, me and my dh and my mum who is already old and does not eat cakes.

rgds; June 18, 2008 11:36 am
Anonymous said...: Hi aunty,
It would be nice to have you as a neighbour! Since the day I came across your blog, it is becoming a routine for me. Your baking is excellent! rgds,; June 18, 2008 6:46 pm
Aunty Yochana said...: Hi leen,

Oh I also wish that you are my neighbour so that I can throw everything to you.

rgds; June 18, 2008 9:03 pm
Anonymous said...: My puff rise beautifully while inside the oven, but it drop flat to the bottom after come out from the oven :(...suggestion pls aunty Yochana? mail@fanny-w.ws; June 18, 2008 9:39 pm
Aunty Yochana said...: Hi Fanny,

Oh..when the puff collapse, it shows that they are not completely dried out. Because of the softness, it just collapse. I suggest you bake a little longer to more cooked and golden and it will not collapse anymore.

Try it out and let me know ..

Have fun.
rgds; June 19, 2008 12:14 pm
Anonymous said...: When i bake longer, it turn to be dark brown and looks like burn.
My temperature is 180 degrees Celcius and i bake it 25-30mins. Do i need to reduce the temperature and bake longer?
Thank you :); June 19, 2008 12:42 pm
Aunty Yochana said...: Hi Fanny,

Mmm...your oven temperature might be too hot...lower down the temp. and bake a little longer.

rgds; June 19, 2008 2:12 pm
Bertha said...: Aunty, can you post the recipe please please please...
I've been checking your blog twice a day just to check if you post the recipe. I've been searching for a recipe for this king of cream puff for a long time. Pleaseee...; June 20, 2008 11:03 am
Unknown said...: hiya aunty..such cute puffs ..i loves popping them in my mouth..one of my fav dessert. Pls share the recipe or which baking book ..so i can go and buy it.thanks; June 20, 2008 8:08 pm
Unknown said...: aunty ..may i know which baking book this recipe comes from. I would like to go and buy the book. Pls share the name of the book.tks; June 26, 2008 8:16 am
Aunty Yochana said...: Hi Sue,

No book on this. Anna Phua taught this many many years ago.

rgds; June 26, 2008 12:15 pm
Anonymous said...: Hi Yochana,

I chanced upon your blog when I was searching for a recipe for the durian filling. They certainly look good. Can you please share your recipe with us? Greatly appreciated. :); July 31, 2008 11:12 am
Dawn said...: Wow, your puffs look delicious, it makes me feel hungry, can you share your recipe with me?; August 02, 2008 2:13 pm
Dawn said...: Wow, your puff looks great. Could you share the recipe with me?; August 02, 2008 2:16 pm
dt said...: hi yochana, i would like to know what's the ingredients making the puff turn crispy. I know how to make normal cream puff but not this type.; August 03, 2008 12:06 am
Aunty Yochana said...: hi dtwhale,

on top is just some cookie dough.

rgds; August 03, 2008 5:22 pm
dt said...: hi,
thanks for the reply....i did do a google search and get few recipe....will give it a try when i have mood for a cream puff ^_^; August 03, 2008 9:26 pm
tatie said...: Hello Aunty Yochana,

i have beeen a silent lurker for sometime....ahuge fan of your blog. I bought a few frozen durian hoping to make some delectable baked goodies with and your creampuff durian is so inviting. I would greatly appreciate it very much if you could please share Ms. Anna Phua's recipe if she wouldn't mind.
Thank you and take care!!!!; January 09, 2010 7:45 am
tatie said...: Hello Aunty Yochana...am a silent lurker for some time....am a huge follower of your blog! I bought a few frozen durian hoping to make delectable baked goodies that my boys will enjoy and saw your cream puff durian which looks soooo good! I would greatly appreciate it very much if you could please share Ms. Anna's recipe if she wouldn't mind.

Thnak you and take care!; January 09, 2010 7:51 am
Anonymous said...: Hi Aunty Yochana,

I am a silent follower of your blog since few months back. My family loves durina puff. Can you share the recipe for the Japanese Crispy Durian Cream Puff? my email: joyce.liew@yahoo.com

Thanks; August 09, 2010 6:02 pm

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