Yochana's Cake Delight! : Japanese Chestnut Mousse Cake

Wednesday, June 25, 2008

Japanese Chestnut Mousse Cake

17 comments:

Anonymous said...: That looks devine!; June 25, 2008 9:46 pm
Elaine said...: aunty yo,
i found a recipe in the book for making cookies.
and they say, need shortening. but there was no butter in the recipe.

can i replace the shortening with butter instead?
what exactly does shortening do?; June 25, 2008 10:50 pm
Anonymous said...: hi aunty!

the pics are making me drool.. hee hee..

can share your recipe for this jap cheesnut mousse?

my email add is: sh14l@yahoo.com.sg

many thanks!

cheers!; June 25, 2008 11:32 pm
Amy Goh said...: Wow dat's so pretty & yummy!; June 25, 2008 11:51 pm
devan said...: Aunty may i know what is three layer consists of? Hope you can share the recipe..

rgds; June 26, 2008 7:36 am
Anonymous said...: recipe recipe pls....

regards.
eileen; June 26, 2008 7:57 am
Anonymous said...: looks sooooo good. Can we have the recipe pleaseeeeeeeeeeeeeee =); June 26, 2008 8:26 am
Anonymous said...: That looks exquisite!

I tried to reach for some,
but it didn't work D:; June 26, 2008 12:07 pm
Aunty Yochana said...: Hi Devan,

Bottom layer - chocolate sponge cake.

Middle layer - milk and cheese.

Top - chestnut mousse.

Topping: Chestnut filling

rgds; June 26, 2008 12:17 pm
Aunty Yochana said...: Hi Elaine,

Yes you can use butter instead of shortening. Frankly speaking, cookies made with shortening are less fragrant and less tasty then using Butter.

rgds; June 26, 2008 12:25 pm
Anonymous said...: Dear Auntie yochana,
That was another one of your creative touch. Just to check with you with the cream cakes how do stick the sliced almonds or nuts on the side of the cake (for e.g. your durian cream cake)

Thanks,

Reena; June 26, 2008 3:17 pm
Anonymous said...: Aunty,

Your blog helps me greatly.

My dad told me to stop baking cos my baking cakes turned 'not good'.After found your blog,I read your Q&A in comments.Last Sat I decided to roll up my sleeves and made muffins.BINGO..yeah,my children said they're delicious.

Many thanks!; June 26, 2008 3:31 pm
Aunty Yochana said...: Hi Di...congrats...there's always a talent in you. Don't give up..

rgds; June 26, 2008 4:17 pm
Aunty Yochana said...: Hi Reena,

firstly you have to cream the whole cake with cream. Pour the nuts or chocolate into a mixing bowl. Take a full handful of nuts or chocoalate and then slap it onto the side of the cake (already creamed cake) and it will stick.

I hope you understand the above.

rgds; June 26, 2008 4:20 pm
Anonymous said...: hi aunty, can you please post the recipe for this delicious looking cake?; June 26, 2008 5:35 pm
Yan said...: Aunty Lucy, with your professional baking, i would not lay my eyes on other cakes in the commericalised bakeries anymore.

You are simply fantastic!

cheers
yan; June 26, 2008 9:16 pm
San San said...: hi aunty yo,
wow, simply yummy! :) I saw quite a number asking for this recipe and well, pls include me. :) Do you mind to share? In fact I love most of yours & hhb cakes. It will be awesome if you share all your recipes or perhaps both you & hhb could published a cook book of all your collections and I'll be one of the supporters. :D; June 26, 2008 11:13 pm

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