Wednesday, June 25, 2008

Japanese Chestnut Mousse Cake



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17 comments:

  1. AnonymousJune 25, 2008 9:46 pm

    That looks devine!

    ReplyDelete
  2. ElaineJune 25, 2008 10:50 pm

    aunty yo,
    i found a recipe in the book for making cookies.
    and they say, need shortening. but there was no butter in the recipe.

    can i replace the shortening with butter instead?
    what exactly does shortening do?

    ReplyDelete
  3. AnonymousJune 25, 2008 11:32 pm

    hi aunty!

    the pics are making me drool.. hee hee..

    can share your recipe for this jap cheesnut mousse?

    my email add is: sh14l@yahoo.com.sg

    many thanks!

    cheers!

    ReplyDelete
  4. Amy GohJune 25, 2008 11:51 pm

    Wow dat's so pretty & yummy!

    ReplyDelete
  5. devanJune 26, 2008 7:36 am

    Aunty may i know what is three layer consists of? Hope you can share the recipe..


    rgds

    ReplyDelete
  6. AnonymousJune 26, 2008 7:57 am

    recipe recipe pls....

    regards.
    eileen

    ReplyDelete
  7. AnonymousJune 26, 2008 8:26 am

    looks sooooo good. Can we have the recipe pleaseeeeeeeeeeeeeee =)

    ReplyDelete
  8. AnonymousJune 26, 2008 12:07 pm

    That looks exquisite!

    I tried to reach for some,
    but it didn't work D:

    ReplyDelete
  9. Aunty YochanaJune 26, 2008 12:17 pm

    Hi Devan,

    Bottom layer - chocolate sponge cake.

    Middle layer - milk and cheese.

    Top - chestnut mousse.

    Topping: Chestnut filling

    rgds

    ReplyDelete
  10. Aunty YochanaJune 26, 2008 12:25 pm

    Hi Elaine,

    Yes you can use butter instead of shortening. Frankly speaking, cookies made with shortening are less fragrant and less tasty then using Butter.

    rgds

    ReplyDelete
  11. AnonymousJune 26, 2008 3:17 pm

    Dear Auntie yochana,
    That was another one of your creative touch. Just to check with you with the cream cakes how do stick the sliced almonds or nuts on the side of the cake (for e.g. your durian cream cake)

    Thanks,

    Reena

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  12. AnonymousJune 26, 2008 3:31 pm

    Aunty,

    Your blog helps me greatly.

    My dad told me to stop baking cos my baking cakes turned 'not good'.After found your blog,I read your Q&A in comments.Last Sat I decided to roll up my sleeves and made muffins.BINGO..yeah,my children said they're delicious.

    Many thanks!

    ReplyDelete
  13. Aunty YochanaJune 26, 2008 4:17 pm

    Hi Di...congrats...there's always a talent in you. Don't give up..

    rgds

    ReplyDelete
  14. Aunty YochanaJune 26, 2008 4:20 pm

    Hi Reena,

    firstly you have to cream the whole cake with cream. Pour the nuts or chocolate into a mixing bowl. Take a full handful of nuts or chocoalate and then slap it onto the side of the cake (already creamed cake) and it will stick.

    I hope you understand the above.

    rgds

    ReplyDelete
  15. AnonymousJune 26, 2008 5:35 pm

    hi aunty, can you please post the recipe for this delicious looking cake?

    ReplyDelete
  16. YanJune 26, 2008 9:16 pm

    Aunty Lucy, with your professional baking, i would not lay my eyes on other cakes in the commericalised bakeries anymore.

    You are simply fantastic!

    cheers
    yan

    ReplyDelete
  17. San SanJune 26, 2008 11:13 pm

    hi aunty yo,
    wow, simply yummy! :) I saw quite a number asking for this recipe and well, pls include me. :) Do you mind to share? In fact I love most of yours & hhb cakes. It will be awesome if you share all your recipes or perhaps both you & hhb could published a cook book of all your collections and I'll be one of the supporters. :D

    ReplyDelete