Tuesday, June 03, 2008

Green Tea Sponge Cakes




6 comments:

  1. Hi Aunty,

    Is this bake or steam? Very nice mould indeed.....

    rgds

    ReplyDelete
  2. Hi devan,

    this is baked cake. I used egg white to do it.

    rgds

    ReplyDelete
  3. Is this cake recipe same as chiffon cake?

    rgds

    ReplyDelete
  4. Hi chloe,

    This is different from chiffon cake. I used 100% egg white for this.
    rgds

    ReplyDelete
  5. woww! so good! can u please share the recipe with me??

    email : creempuffangelgal@hotmail.com

    ReplyDelete
  6. Aunty, can i hv the recipe? can bake in donut tray? i bot the mini one..no use lei..so thinking of using it to bake this for the kids party..

    ReplyDelete