Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90865620 . To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90865620 . To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
Hi Aunty Lucy, I would like to try out this recipe. Would it be possible if you could email the recipe to me? My email address is jenlim001@yahoo.com. Thanks.
ReplyDeleteaunty yo.
ReplyDeletewhat is shortening? and what is it used for?
what brand can i purchase at cold storage?
Hi Elaine,
ReplyDeleteFor shortening buy CRISCO - easily available in all supermarkets and Sun Lik. Can be used for cakes, pastries, cookies and especially chinese pastries.
rgds
Just wonderful! This is my first comment here but i have been it since 2007 and i truly love it!
ReplyDeleteI always try some recipes here, they are so great.
Please Aunty, can you post some Arera and Senbei recipes please? I will appreciate them so much!
HI Kisner,
ReplyDeleteThanks for your compliments. BTW, what is Arera and Senbei recipes? *scratch* *scratch*
rgds
Aunty yo, i'm trying to make my own granola.
ReplyDeleteand how do i prepare dessicated coconut into it?
i've never used it before, but i always see them selling it.
do i soak it, pat it dry and use it or something?
please advice! i really love granola and i wanna make it myself instead of store bought. and if i reduce sugar and oil, what will happen?
thanks for all the advice! it has been tremendous help. esp since i started with betty crocker and now i can bake the cashew nut brownie cake thing on your blog and it turned out nicely!! :D
Hi Aunty
ReplyDeleteHow to roll the swiss roll without breaking the skin? Perhaps I overbake? Also I tried your cheese bread over the weekend. My bread was quite tough.Please advise...
Amateur Baker...
Hi,
ReplyDeletei like your blog very much...can i have a copy of this recipe as well? my email is metta_83@hotmail.com.
Thanks a lot =)
Hi Amateur baker,
ReplyDeleteHow did you knead your bread dough? Normally with hands your bread will not be so soft and fluffy. Use a machine to do it.
rgds
Hi elaine,
ReplyDeleteNormally I buy ready mixed granola. I think just agak agak mix to your preference will do.
rgds
Hi aunty,
ReplyDeletemay I know what is the difference with non-dairy whip cream, whip cream, double cream n single cream? are they all meant for whipping?
thanks in advance
kit
Hi Aunty, the swiss rolls look so soft and fluffy! I can see some speckles of colours in the cream. May I know what's in there? Are there bits of fruits?
ReplyDeleteHi Rei,
ReplyDeleteThose are coloured chocolate rice.
rgds
how to roll so nice nice !!!!!
ReplyDeleteHi Aunty Yochana ~ It has only been 5 days since i last visited your blog and it has been overloaded with beautiful pictures of your new creations yet again! The rate at which you bake and decorate all your desserts has always amazed me=) This Green tea swiss roll and the Lemon swiss roll both look so fluffy and soft and perfectly rolled...I wish my rolls would turn out so nice =_=' May you please do me a favor and send me a copy of the recipes? I would appreciate it so so much! My email is lavenda_1@hotmail.com
ReplyDeleteWow! This looks really good *droll*
ReplyDeleteI would like try this recipe too!
If it's not troublesome, may I have a copy of the recipe?
( argento@otakumail.com )
hello, i really liked your green tea swiss roll, can i have the recipe please ?
ReplyDeletemy email is burtoncita_@hotmail.com
or contagious.sickness@gmail.com
thanks !
Hi there
ReplyDeleteMay i have a copy of the recipe please Aunty? My email is kjw96@hotmail.com
Much appreciated