Wednesday, June 11, 2008

Gateau Chempedak




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11 comments:

  1. QuinnJune 11, 2008 8:39 pm

    I am always very into the way you decorate he sides of your cakes. Cuz I never an do a god job with the sides without having to end up covering the ugliness with almond slices or sponge fingers. And chempedak cake, FUSION!

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  2. AnonymousJune 11, 2008 9:22 pm

    Hi Aunty,
    You are very creative! Love your blog a lot, I can not cook, bake nor sew, what a....
    I love chempedak, even the seeds, too. I have not tasted it for years, in Toronto we have durian, rambutan etc, but not Chempedak!

    Thanks for sharing all your creation with us.........ST

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  3. AnonymousJune 12, 2008 12:56 am

    I can smell the aroma from here...

    wink :)

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  4. AnonymousJune 12, 2008 8:28 am

    This could be heaven....yum-mie!

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  5. AnonymousJune 12, 2008 10:04 am

    Hi Aunty Yochana

    Can you kindly share this recipe as I wish to make this cake for my father-in-law who loves chempedak very much.

    Thank you.

    Rgds
    Olivia

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  6. AnonymousJune 12, 2008 10:30 am

    Hi Aunty,
    What a beautiful cake, it must taste heavenly !!(already drooling) Is chempedak also known as "jackfruit"? Is this cake made with fresh ones or cans? I've never tasted fresh ones before, only from cans. I live in Florida with sunny tropical climate but I've rarely seen it sold here. How I miss all those exotic tropical fruits over there in SE Asia...
    Aunty, I would like to ask you in your recipes what do you mean by "2 nos eggs" is it simply 2 eggs? also, what is Kirsch known as here in the States? is there something equivalent to it? I'm planning to bake a cake for my husband for Father's Day, and I can't wait to see what Aunty will surprise us with on that day! :) Thanks a lot - Anita

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  7. Amy GohJune 12, 2008 1:04 pm

    This looks so good!

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  8. Aunty YochanaJune 12, 2008 2:37 pm

    Hi Anita,

    I used frozen chempedak. They are fresh then frozen.

    Kirsch is actually cherry liquer.

    rgds.

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  9. Aunty YochanaJune 12, 2008 2:38 pm

    Hi Anita,

    Oops... I forgot to tell you that 2 nos. eggs is simply just 2 eggs.

    rgds

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  10. PG CakeCraftJune 12, 2008 4:19 pm

    Hi yochana, ur Gateau Chempedak looks so heavenly as all the rest of ur bakes. My only problem is,i cannot find the right words to describe them. With all ur talent, u should open a cooking school. i'm sure all ur classes will be full! i will come all the way fr penang to attend ur class.

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  11. Aunty YochanaJune 12, 2008 5:12 pm

    Hi SweetBites,

    You're so sweet....

    rgds.

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