Monday, June 16, 2008

Cinnamon Sugar Doughnuts






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10 comments:

  1. AnonymousJune 16, 2008 10:51 pm

    aunty, does these doughnuts still soft the next day? how long you mix the dough in the mixer until smooth and elastic?
    rgds-YooLee

    ReplyDelete
  2. AnonymousJune 17, 2008 10:52 am

    Dear Auntie Yochana,
    Fantastic looking doughnuts.
    Were your doughnuts baked or fried ? I love doughnuts but don't want to eat too many fried foods.

    ReplyDelete
  3. AnonymousJune 17, 2008 11:05 am

    Hi

    Nice dougnuts. Can share the receipe?

    Thanks
    Jacq

    ReplyDelete
  4. silverrockJune 17, 2008 1:18 pm

    Ooo... these look tasty. Did you bake or fry them? Could you share the recipe?

    ReplyDelete
  5. yokekeenJune 17, 2008 9:09 pm

    Mmmmmm, yummy! r they deepfried / baked?

    ReplyDelete
  6. Aunty YochanaJune 17, 2008 10:57 pm

    hi silverrock

    I fried them. I prefer the fried doughnuts to the baked ones. The baked ones are more try and not so tasty. After all you are not going to eat a ton....once a while pamper yourself with a fried doughnut.

    rgds

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  7. Aunty YochanaJune 17, 2008 11:00 pm

    HI Jacq

    I used exactly the same recipe as I've posted.

    It's very nice and fluffy and not so oily.

    rgds

    ReplyDelete
  8. Aunty YochanaJune 17, 2008 11:05 pm

    Yes Yoo lee,

    they will remain soft the next day.

    rgds

    ReplyDelete
  9. AnonymousJuly 17, 2008 9:18 am

    Hi Aunty Yochana

    Is it possible to use the same receipe but bake it?

    Thanks

    ReplyDelete
  10. Aunty YochanaJuly 17, 2008 3:46 pm

    Hi anonymous,

    Yes, you can bake it but it will take more like a bun rather than a doughnut.

    rgds

    ReplyDelete