Yochana's Cake Delight! : Cinnamon Sugar Doughnuts

Monday, June 16, 2008

Cinnamon Sugar Doughnuts

10 comments:

Anonymous said...: aunty, does these doughnuts still soft the next day? how long you mix the dough in the mixer until smooth and elastic?
rgds-YooLee; June 16, 2008 10:51 pm
Anonymous said...: Dear Auntie Yochana,
Fantastic looking doughnuts.
Were your doughnuts baked or fried ? I love doughnuts but don't want to eat too many fried foods.; June 17, 2008 10:52 am
Anonymous said...: Hi

Nice dougnuts. Can share the receipe?

Thanks
Jacq; June 17, 2008 11:05 am
silverrock said...: Ooo... these look tasty. Did you bake or fry them? Could you share the recipe?; June 17, 2008 1:18 pm
yokekeen said...: Mmmmmm, yummy! r they deepfried / baked?; June 17, 2008 9:09 pm
Aunty Yochana said...: hi silverrock

I fried them. I prefer the fried doughnuts to the baked ones. The baked ones are more try and not so tasty. After all you are not going to eat a ton....once a while pamper yourself with a fried doughnut.

rgds; June 17, 2008 10:57 pm
Aunty Yochana said...: HI Jacq

I used exactly the same recipe as I've posted.

It's very nice and fluffy and not so oily.

rgds; June 17, 2008 11:00 pm
Aunty Yochana said...: Yes Yoo lee,

they will remain soft the next day.

rgds; June 17, 2008 11:05 pm
Anonymous said...: Hi Aunty Yochana

Is it possible to use the same receipe but bake it?

Thanks; July 17, 2008 9:18 am
Aunty Yochana said...: Hi anonymous,

Yes, you can bake it but it will take more like a bun rather than a doughnut.

rgds; July 17, 2008 3:46 pm

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