Sunday, June 29, 2008

Chicken Cheese Puff




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6 comments:

  1. ||syazwaniadnan||June 29, 2008 11:52 pm

    hi aunty.

    is the puff pastry homemade or readymade?
    really can't resist to see the crispy layers *drooling*

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  2. AnonymousJune 30, 2008 8:51 am

    Aunty,I made buns without any fillings last sat.Buns're quite hard to chew.I've no choice to eat all myself:(How do I make it soft?

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  3. AnonymousJune 30, 2008 10:44 am

    Wonder how to make those pastry puffs. Looks amazing

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  4. Aunty YochanaJune 30, 2008 12:04 pm

    Hi Di,

    Your buns sounds like under knead. You have to knead till it's soft, smooth and pliable. Do the window test. Pinch some dough then stretch it. If it doesn't tear and you are able to stretch into a transparent sheet, then it's ready.

    rgds

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  5. Aunty YochanaJune 30, 2008 12:11 pm

    Hi syawaniadnan,

    I never buy Puff pastry. I normally make my own. More fresh and more crispy.

    rgds

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  6. AnonymousJune 30, 2008 1:50 pm

    Oic.I'll try it on this Sat.Hope that my family eats buns instead of me alone.Thanks,aunty.

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