Aunty Yochana shows you her goodies.
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Thursday, June 05, 2008
Banana & Mixed Fruits Chiffon Cake
4 comments:
Anonymous
said...
the fruits are not sinking? how come aunty? rgds-YooLee
I pour some mixture into the chiffon pan, then I sprinkle the fruits in , then top up with some batter again and then sprinkle again. Then I top up with the balance mixture and then off to the oven.
4 comments:
the fruits are not sinking? how come aunty?
rgds-YooLee
Yochana,
Your chiffon cakes all very "steady", after slicing, it looks just like those sliced white bread, don't sink at all and still standing tall :)
Haha Yaha, thanks...*wink*
rgds
Haha YooLee,
I pour some mixture into the chiffon pan, then I sprinkle the fruits in , then top up with some batter again and then sprinkle again. Then I top up with the balance mixture and then off to the oven.
rgds
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