Friday, June 06, 2008

3 Layer Colour Sweet Corn Agar-agar





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14 comments:

  1. AnonymousJune 06, 2008 10:26 pm

    Hi Yochana,

    Beutiful agar-agar. Would like to try. What are the brown, green & white layers? Are the brown, green layers plain agar-agar, only the white layer is sweet corn agar-agar? Pls advise. Thanks

    Agar-agar & jelly lover

    ReplyDelete
  2. Aunty YochanaJune 06, 2008 11:07 pm

    Hi anonymous.

    Brown - gula melaka
    Green - pandan juice
    white - cream sweet corn

    rgds

    ReplyDelete
  3. AnonymousJune 07, 2008 2:36 am

    hi aunty!

    it looks yummy!

    can share your recipe?

    thanks thanks!

    ReplyDelete
  4. PG CakeCraftJune 07, 2008 12:01 pm

    Hi Yochana, thanks 4 giving ur faithful fans ur cendol mousse recipe. Can't wait to try it. Ur 3 layer sweet corn agar agar looks so sweet and delicious. I'm pretty sure it must be ur own creation. BTW how do u come up with such innovative ideas? Wish I had ur passion and talent 4 cooking & baking!

    ReplyDelete
  5. AnonymousJune 07, 2008 12:52 pm

    我用:一份健康的绿豆,一份开心的花生,一份美丽的红豆,一份快乐的调料,包成一个开心粽子送给你,祝端午节快乐!

    Madam Tan

    ReplyDelete
  6. AnonymousJune 07, 2008 1:30 pm

    Hi Yochana,

    What a lovely piece of art, so pleasing to the eyes...it's like a jelly patchwork!

    If I've counted right (there may be more)you have posted 408 recipes for all your fans plus just as many baking tips.These can fill a cookbook just as comprehensive as Dorie Greenspan's "Baking from my home to yours"

    Thank you for your generosity...give yourself a pat on the back! We, your fans, send you our hugs.

    Just ignore the "sour kanas"

    rgds, Jeannie

    ReplyDelete
  7. AnonymousJune 07, 2008 2:10 pm

    Hi Yochana,

    I am interested in trying two of your recipes. They are "3 Layer Colour Sweet Corn Agar-Agar" and "Green Tea Red Bean Bun".

    Can you pleae kindly share them with me?

    Thanks.

    ReplyDelete
  8. Aunty YochanaJune 07, 2008 3:11 pm

    Hi Jeannie,

    You're so sweet. I appreciate cos you speak the truth.

    rgds

    ReplyDelete
  9. Aunty YochanaJune 07, 2008 3:12 pm

    Xie Xie Mdm Tan

    rgds

    ReplyDelete
  10. AnonymousJune 07, 2008 11:06 pm

    Hi Yochana,

    Thanks, the gula melaka & pandan juice are plain agar-agar? what did you add to the cream sweet corn? My gula melaka was very light brown, not like yours. What type & can we buy from Phoon Huat?
    Pls advise.

    Agar-agar & jelly lover

    ReplyDelete
  11. AnonymousJune 07, 2008 11:31 pm

    Hi Yochana,

    Sometimes my layers seperated when I cut the agar-agar. If I pour to fast before each layer is set than also cannot. How to get perfect?
    thanks

    anonymous

    ReplyDelete
  12. Aunty YochanaJune 08, 2008 4:18 pm

    Hi anonymous.

    Best to let be 3/4 set then scratch the surface to roughen it then pour in the next layer. This helps it to stick to each other.

    rgds

    ReplyDelete
  13. Aunty YochanaJune 08, 2008 4:19 pm

    Hi,

    I bought my gula melaka from NTUC. I think it comes from Malaysia.

    I used cream corn with coconut milk.

    rgds

    ReplyDelete
  14. devanJune 10, 2008 3:31 pm

    Amazing concoction....hope you can share this recipe

    rgds

    ReplyDelete