Yochana's Cake Delight! : 3 Layer Colour Sweet Corn Agar-agar

Friday, June 06, 2008

3 Layer Colour Sweet Corn Agar-agar

14 comments:

Anonymous said...: Hi Yochana,

Beutiful agar-agar. Would like to try. What are the brown, green & white layers? Are the brown, green layers plain agar-agar, only the white layer is sweet corn agar-agar? Pls advise. Thanks

Agar-agar & jelly lover; June 06, 2008 10:26 pm
Aunty Yochana said...: Hi anonymous.

Brown - gula melaka
Green - pandan juice
white - cream sweet corn

rgds; June 06, 2008 11:07 pm
Anonymous said...: hi aunty!

it looks yummy!

can share your recipe?

thanks thanks!; June 07, 2008 2:36 am
PG CakeCraft said...: Hi Yochana, thanks 4 giving ur faithful fans ur cendol mousse recipe. Can't wait to try it. Ur 3 layer sweet corn agar agar looks so sweet and delicious. I'm pretty sure it must be ur own creation. BTW how do u come up with such innovative ideas? Wish I had ur passion and talent 4 cooking & baking!; June 07, 2008 12:01 pm
Anonymous said...: 我用:一份健康的绿豆,一份开心的花生,一份美丽的红豆,一份快乐的调料,包成一个开心粽子送给你,祝端午节快乐!

Madam Tan; June 07, 2008 12:52 pm
Anonymous said...: Hi Yochana,

What a lovely piece of art, so pleasing to the eyes...it's like a jelly patchwork!

If I've counted right (there may be more)you have posted 408 recipes for all your fans plus just as many baking tips.These can fill a cookbook just as comprehensive as Dorie Greenspan's "Baking from my home to yours"

Thank you for your generosity...give yourself a pat on the back! We, your fans, send you our hugs.

Just ignore the "sour kanas"

rgds, Jeannie; June 07, 2008 1:30 pm
Anonymous said...: Hi Yochana,

I am interested in trying two of your recipes. They are "3 Layer Colour Sweet Corn Agar-Agar" and "Green Tea Red Bean Bun".

Can you pleae kindly share them with me?

Thanks.; June 07, 2008 2:10 pm
Aunty Yochana said...: Hi Jeannie,

You're so sweet. I appreciate cos you speak the truth.

rgds; June 07, 2008 3:11 pm
Aunty Yochana said...: Xie Xie Mdm Tan

rgds; June 07, 2008 3:12 pm
Anonymous said...: Hi Yochana,

Thanks, the gula melaka & pandan juice are plain agar-agar? what did you add to the cream sweet corn? My gula melaka was very light brown, not like yours. What type & can we buy from Phoon Huat?
Pls advise.

Agar-agar & jelly lover; June 07, 2008 11:06 pm
Anonymous said...: Hi Yochana,

Sometimes my layers seperated when I cut the agar-agar. If I pour to fast before each layer is set than also cannot. How to get perfect?
thanks

anonymous; June 07, 2008 11:31 pm
Aunty Yochana said...: Hi anonymous.

Best to let be 3/4 set then scratch the surface to roughen it then pour in the next layer. This helps it to stick to each other.

rgds; June 08, 2008 4:18 pm
Aunty Yochana said...: Hi,

I bought my gula melaka from NTUC. I think it comes from Malaysia.

I used cream corn with coconut milk.

rgds; June 08, 2008 4:19 pm
devan said...: Amazing concoction....hope you can share this recipe

rgds; June 10, 2008 3:31 pm

Subscribe to: Post Comments (Atom)