Yochana's Cake Delight! : Watermelon Egg Tarts

Friday, May 02, 2008

Watermelon Egg Tarts

8 comments:

Anonymous said...: Hi Aunty,

This afternoon, I fliped through the bakery book and I was wandering when are you going to bake 'Watermelon Egg Tarts' and here you are. Fast in action and nicely presented. Does this taste nice?

rgds,; May 02, 2008 10:40 pm
Aunty Yochana said...: Hi Liying,

I like the look but not the taste.
Funny using watermelon juice.

rgds; May 02, 2008 10:56 pm
Anonymous said...: hmm... hiya aunty yo!

it's me again... steamed watermelon cake...?

hehehhee... anyway, was wondering is it using vanilla ice cream powder and watermelon powder again for this?

can you please advice me what to do with my vanilla ice cream powder and watermelon powder? ... won't be doing the steam cake again... dun like the taste although looks-wise, it scores! :)

laterz,
jacqueline; May 03, 2008 1:56 am
Aunty Yochana said...: hi jacqueline,

I don't any other recipe using the watermelon powder. Yeah, I don't like the taste too.

This watermelon tart uses watermelon juice.

rgds; May 03, 2008 2:27 pm
Anonymous said...: well..it does have great looks aunty..:)
rgds-YooLee; May 03, 2008 8:00 pm
Anonymous said...: Hi Aunty,
I saw fr some kueh recipes that requires caltrop starch or 'shen fen'. What is this starch and can I replace it with something else as I cant find it anywhere?

Thanks!; May 05, 2008 10:04 am
Aunty Yochana said...: Hi anonymous,

caltrop is eaten during the mooncake festival. It looks like a bull's horn.

You can replace it with arrow root flour,m sago flour or waterchestnut flour. Sometimes a simple tapioca flour will work as well.

rgds; May 05, 2008 11:42 am
Anonymous said...: Hi Aunty,
Tks so much! Will go try out the recipes with the flour replacements!

Cheers!; May 06, 2008 11:54 am

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