Ingredients:
(makes 6 to 8 cupcakes depending on the size of your muffin tray)
60 gm. unsalted butter
60 gm. sugar
1 large egg
90 gm. Self-raising flour
1 Tbsp. Cocoa powder
Fillings: any chocolate or Ganache
For dusting: Snow powder or icing sugar
Method:
(1) Cream butter and sugar till creamy.
(2) Add in egg and beat till well combined.
(3) Add in S.R. flour and cocoa powder.
(4) Spoon 1 Tbsp. of batter into paper cups , break a square of chocolate or scoop some ganache on top then spoon another tablespoon of batter on top of chocolate. Bake at 180C for about 25 mins.
(5) Leave it to cool completely then dust with some snow powder.
21 comments:
Hi Aunty, the cakes looks delicious, can share the resepi please, send it to my email, mariah@geminimarine.com.sg
Hi Aunty,
The cake look so YUMMY!!! This is the cupcake that i longing! Aunty can u email to me the recipes? My email address is hellcryer@yahoo.com. Im planning to bake cupcake for my mum on mother days. Hope to hear frm u soon. Thank you.
Rgds,
CP
Hi Aunty Yo,
can you also sent the recipe to me? sweetie_hamster@yahoo.com Thanks,
hemmmm....melting filling.....soo delish!
rgds-YooLee
Hi Aunty,
The cake looks delicious please could you share the recipe and send it to my email queenofmuse@gmail.com
Thank you so much...
Hi Yoo Lee,
I break a small square of my Lindt chocolate and left it in the centre of the batter.
rgds
anything chocolate and i am drooling! as always, looks delicious!!
and aunty, many thanks for always taking time to answer my queries. your blog has taught me a lot more than any recipe book.
anuja
Hi Aunty,
Really sorry...i type wrong my email address. Can u email to me again? My email address is hellcryer@yahoo.com.au
Rgds,
CP
Hi Aunty,
The cup cake looks yummg, can share the recipes with me?
My email is : franceswpm@hotmail.com
Thanks alot.
Regards,
Frances
hi aunt yo!
do u think baking chocolates will work as well? (eg. those used for coating... tulip brand etc.?) :)
thanks!
laterz,
jacqueline
Hi Jacqueline,
Yes, you can use any chocolate you want. Tulip will work as well.
rgds
you're most welcome anuja.
rgds
Hi Aunty,
I made muffins yesterday and like your recipe, I placed a small piece of chocolate halfway and top up with another half of batter,however, the chocolate sank to the bottom, unlike yours which seem to stay at the middle. My muffin batter is not watery and quite creamy. What's the problem, please enlighten me. Thanks.
Rgs, Kium
Hi kium,
probably your chocolate is too heavy. I used the thin square block "Lindt" chocolate , they are light and won't sink to the bottom.
rgds
thanks for the recipe aunty! gonna try this soon!
rgds-YooLee
Thanks for the recipe aunty, will try it.
Hi Aunty Lucy,
I made these this morning and put marshmallows in the centre instead. It was great, except somehow the marshmallows rose to the top and started spilling out of the muffin cup. I find this recipe less oily than the usual muffin recipt, which is great for me n the kids. Thks for the great recipe. Cheers n regards
Hi Chris,
thumbs up....you're very creative yourself. Add in a toffee next time, it could be nice if it doesn't sink to the bottom.
rgds
Hi Aunty, I love cupcakes and your cupcake looks yummy. Please can I have your recipe. I will try it out this Mother's Day if it reaches me on time. My email address is: delucia11@yahoo.com.sg
Blessings!
from Lusze
Hi Lusze,
My recipe is already posted.
rgds
Dear aunty,
I've tried to make yr cupcake lastnite. respond, Very good.
I've used chocolate butter cake to top the cupcake instead of icing sugar. Thank you for yr receipe.
Wish
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