Yochana's Cake Delight! : Sweet Potato Kueh

Monday, May 05, 2008

Sweet Potato Kueh

12 comments:

Anonymous said...: hello aunty;
我可以向你索取这个食谱吗？谢谢。
email: tankc68@yahoo.com

Md Tan; May 05, 2008 9:58 pm
Anonymous said...: Aunty, this is the recipe I wanted to try out from the book I asked you the other day. The recipe asks for 450 ml coconut milk. May I know whether you used the thick or thin one? If u use the thin one, how much water did you add? Thanks a lot aunty.; May 05, 2008 10:12 pm
Anonymous said...: Hi Aunty Yochana

These are so cute and looks yummy as well. Are these made from rice flour or glutinous rice flour? I suppose the white layer is made fm coconut milk? Could u post the recipe also?
Thanks
shirlyn; May 05, 2008 10:20 pm
Anonymous said...: Hi Aunty,

I love this kueh very much. May I know it from which bakery book?

rgds,; May 05, 2008 10:55 pm
Aunty Yochana said...: hi shirlyn,

It's made of mashed sweet potato, rice flour, tapioca flour, coconut milk.

rgds; May 06, 2008 7:12 pm
Aunty Yochana said...: Hi wen,

For nonya kueh, it depends on whether you like to eat thick coconut milk or thinner coconut milk? If you like thick, you can use all thick. For me, I use 3 parts thick coconut and 1 part water. If you don't like this formula, u can use 1/2 water and 1/2 coconut milk.
You must make this...it's very very nice and chewy.
rgds; May 06, 2008 7:17 pm
Aunty Yochana said...: Hi Li Ying,

The book is: Nonya Kuih Passions by Andrew Kow.

ISBN 978-967-5114-04-5

rgds; May 06, 2008 7:31 pm
Anonymous said...: Hi Aunty,

Thanks you very much. I must go and find this book. I think 'Tarts my Heart' need to sit on the book shelf for another one more months. Need to try this and Mango Mochi first.

rgds,; May 06, 2008 10:26 pm
Anonymous said...: Hi aunty, thank you for the detailed explaination,. I will try it out. =)
Take care..
wen; May 06, 2008 11:46 pm
Anonymous said...: aunty, may I know what is the effect of adding a little bit of alkaline water into nyonya kuih such as this sweet potato kuih? Does it become more bouncy and chewy in texture?
jiawen; May 07, 2008 6:28 am
Aunty Yochana said...: Hi jiawen,

yes the alkaline water will make the nonya kueh more chewy and bouncy (with a slight cruch too).

rgds; May 07, 2008 11:48 am
Anonymous said...: dear aunty, can you send me this recipe? thanks.
ivy ( yen_kiat@hotmail.com); May 07, 2008 2:51 pm

Subscribe to: Post Comments (Atom)