Yochana's Cake Delight! : Sure to Rise Pau

Tuesday, May 20, 2008

Sure to Rise Pau

19 comments:

Anonymous said...: whats that yellow ones in the bottom aunty?
rgds-YooLee; May 20, 2008 8:44 pm
Anonymous said...: Hi Aunty Yochana

Is this huat kueh? The color sure looks like the burning sun, like the weather these 2 days.

Cheers
shirlyn; May 20, 2008 8:50 pm
Elaine said...: Hello Aunty Yochana, it's me again.

i just bought the nigella recipe book. and she has everything in ounces and cups, which is sooooo frustrating!

i need some advice on what kind of cups should i buy to measure flour and sugar. and what kinda cup to measure milk and butter?

i read that 1 cup of flour is 112gms approx. is that the same for sugar? :( i really wanna try some recipes here and there, but its such a headache and failing once always dampens my baking mood for a month before i try something new again. :(; May 20, 2008 10:03 pm
Yan said...: Aunty :
just love the pink & yellow combi= oh yes, it brightens up my nite indeed.
cheerios
yan; May 20, 2008 10:15 pm
Aunty Yochana said...: Hi Elaine,

Yeah I understand. Nigella's books are like that. Though I bought quite a number of her books, I don't like the recipes inside.

Normally I use this measure:

1 cup of flour = 145 gm
1 cup of sugar = 200 gm
1 cup of butter = 250 gm
1 stick of butter = 125 gm

Rgds.; May 21, 2008 9:57 am
Aunty Yochana said...: Hi Shirlyn,

I put too much colouring lah...

rgds; May 21, 2008 10:00 am
Aunty Yochana said...: Hi Yoo Lee,

The yellow one is the pau dough.

rgds.; May 21, 2008 10:06 am
Elaine said...: ooh. okay. thanks!!! :D
am going to try baking her banana muffins tonight and i'd drop a message if i succeed! :D; May 21, 2008 10:18 am
Anonymous said...: Hi Aunty,

Can I find out from you where is Pastry Mart?

Thank You.

Teng Chin; May 21, 2008 10:40 am
Anonymous said...: Hi Aunty Yochana

I baked fruit cake but raisin sink to bottom, but I'd put some flour mix with raisin. Please need your advise.
To steam bake cheese cake, and my oven is convention oven with fan. May I turn on oven fan or turn off fan when I steam bake my cheese cake. Tks for your advise.
Love
Mel; May 21, 2008 12:57 pm
Aunty Yochana said...: Hi Mel,

First the fruits will normally sink if the amount of fruits are too little. The other problem is that the batter is too watery.

Rgds.; May 21, 2008 3:33 pm
Anonymous said...: Hi Anuty Yochana

Tks for your reply but how about the Steam Bake Cheese cake. I'm waiting for your advise. Tks.

Take Care
Mel; May 21, 2008 3:53 pm
Anonymous said...: Hi Yochana,
These kueh look like "Wa Kao Kuey"
Is it so?

rgds
caecilia; May 21, 2008 7:29 pm
Aunty Yochana said...: Caecilia, you still remember wa kok kway ar??? Fabulous...

This is not the wine yeast biscuit type. This is using instant yeast.

rgds; May 21, 2008 10:26 pm
Aunty Yochana said...: Hi Mel,

Use convection oven with top and bottom heat for cheesecake. I never like to use fan mode for all my baking.

rgds; May 21, 2008 10:34 pm
Elaine said...: HELLO AUNTY YOCHANA!!
my banana muffin was a success! thank you for your tips and giving me the agar-ration for the measurement!! :D

and oh ya, which pantry shop you do recommend to get baking stuff?

Once again, thank you so so so so much!! :))); May 21, 2008 10:43 pm
Aunty Yochana said...: Hi Elaine,

I'm reading your comments with great excitement too.

Thumbs up!!!

For baking stuff: try Sun Lik Trading at 33, Seah street, Tel" 63380980.

Rgds.; May 22, 2008 12:07 pm
diana said...: wow they are so pretty . sure brightens up the day for everyone who sees this! another wonderful creation of yours aunty..
diana; May 22, 2008 3:28 pm
Aunty Yochana said...: Hi diana,

Looks like Sun rise...

rgds; May 22, 2008 3:35 pm

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