Yochana's Cake Delight! : Soon Kuih

Sunday, May 11, 2008

Soon Kuih

10 comments:

Anonymous said...: Aiyo, I love these :); May 11, 2008 8:26 pm
Anonymous said...: Aunty,
Did you use Tang flour in this soon kuih? It looks like the tradisional type which is made of riceflour and tapioca flour.

Linnh; May 11, 2008 8:48 pm
Aunty Yochana said...: Hi Linnh,

this is special...I used glutinous rice flour and tang mien flour.

rgds; May 11, 2008 9:51 pm
Anonymous said...: Hi,

Could you share kindly this recipe??
Happy Happy Mother's Day to You.; May 11, 2008 11:49 pm
Anonymous said...: ai yah, this is good. One of my favourites. I've made this using the traditional way but end result is not so good.; May 12, 2008 7:10 am
Anonymous said...: Aunty,

This is really delicious, i love this so much, do you know how to make the sauce, Aunty...please share the recipe.

Thank You and GBU
Racheline; May 12, 2008 8:35 am
Anonymous said...: Hi aunty,

Your soon Kuehs look delicious.
Can you share your recipe?

Thank you very much.

Teng Chin; May 12, 2008 12:45 pm
Aunty Yochana said...: Hi Rachaeline,

I never make the sauce. I go to the supermarket to buy a bottle of sauce.

rgds; May 12, 2008 6:03 pm
Anonymous said...: Aunty,
Can you pleased share this lovely special "Soon Kuih" using glutinous rice flour and tang mien flour. I did not know can use glutinous rice flour too. Thanks.; May 13, 2008 2:22 pm
Anonymous said...: Hi Aunty Lucy,

Hope you can share this soon kueh recipe with your supporters like me...i want to try to homemade this at home.
Thanks alots,
CL; March 12, 2010 4:20 pm

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