Tuesday, May 06, 2008

Soft Chocolate Walnut Cake



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17 comments:

  1. AnonymousMay 06, 2008 9:10 pm

    Hi aunty,

    Can share tis receipe.. it looks so yummy

    Tks,
    Liz

    ReplyDelete
  2. AnonymousMay 06, 2008 9:48 pm

    Hi Aunty Yo,
    I simply love all your bakings. This is another wonderful cake that I love. Have tried other recipes but the texture not soft enough. Hope you will share this..Thanks very much...

    Regards.../Esther

    ReplyDelete
  3. AnonymousMay 06, 2008 10:12 pm

    yes yes.. i oso wan.. :)

    ReplyDelete
  4. AnonymousMay 07, 2008 6:25 am

    aunty, I wanted to try making this cake from the same book. But I was a bit reluctant because I saw that the picture shows in the book shows that the walnut and choc rice all sank to the bottom. May I know how to avoid the ingredients to sink? Izit by putting some flour?
    The recipe asks for alot of eggs. About 6 eggs. did you use eggs of about 60 gm? or smaller eggs? Thanks so much auunty.

    love ya.

    ReplyDelete
  5. FlorenceMay 07, 2008 8:28 am

    Hi Aunty,

    I love this cake and the Steamed egg cake, kindly post the 2 recipes.

    Tks,
    Florence

    ReplyDelete
  6. AnonymousMay 07, 2008 8:41 am

    hi aunty

    can e -mail to me mying.leong@yahoo.com.sg


    thanks
    my

    ReplyDelete
  7. Cake LoverMay 07, 2008 11:22 am

    Hi Aunty Yochana,
    I'm drooling already ..., it looks yummy and real soft - like the one that I used to buy from Smiling Orchid long time ago. Did you add chopped walnuts and chocolate rice/chips? Hope you will share the recipe so that I can give it a try. Thanks alot! Regards, Sherry

    ReplyDelete
  8. Aunty YochanaMay 07, 2008 11:34 am

    HI sherry,

    It's really nice...the one from Smiling Orchids plus the delicious pineapple tarts.

    rgds

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  9. Aunty YochanaMay 07, 2008 11:50 am

    Hi jia wen,

    hahaha...that's funny. I didn't realise that the cake photo in the books has sunken chocolate rice and walnuts. will go and see ltr.
    I used small eggs but did not weigh it. Ya..correct it's 6 eggs. If your eggs are too big, you probably have to cut down.

    rgds

    ReplyDelete
  10. Goody EggMay 07, 2008 1:45 pm

    Hi Aunty,

    Which cookbook are your talking about? Is it Kevin Chia? What's the book title?

    Thanks.

    Rgs, Kium

    ReplyDelete
  11. AnonymousMay 07, 2008 3:05 pm

    Hi Aunty,

    WHich book did u buy tat has this cake or could u post this receipe?

    Liz

    ReplyDelete
  12. Aunty YochanaMay 07, 2008 3:46 pm

    Hi,

    You can get this recipe from the book - Delicous Cakes - Y3K.

    rgds

    ReplyDelete
  13. AnonymousMay 07, 2008 4:28 pm

    Hi aunty, so do I have to coat the walnuts and chocolate rice with a little bit of flour before mixing with the rest of the ingredients?
    And you said You used small eggs right? How many grammes is your small eggs? Thanks aunty,
    jiawen

    ReplyDelete
  14. Aunty YochanaMay 07, 2008 5:20 pm

    hi jiawen,

    no need to dip the nuts and choc with flour.

    eggs- 60 gm. eggs
    rgds

    ReplyDelete
  15. AnonymousMay 08, 2008 8:47 am

    Hi Aunty,

    THanks,,which bOOkstore do u go to?

    ReplyDelete
  16. Aunty YochanaMay 08, 2008 1:58 pm

    Hi Anonymous,

    Try Popular Book store.

    rgds

    ReplyDelete
  17. AnonymousJune 16, 2008 12:59 pm

    hi aunty

    able to email the recpit to me
    mying.leong@yahoo.com.sg


    thanks
    my

    ReplyDelete