Tuesday, May 13, 2008

Pumpkin Cheesecake




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7 comments:

  1. AnonymousMay 14, 2008 8:40 am

    Hi aunty yochana,pumpkin and cheesecake-yummy!Is that sourcream or whipping cream on your cheesecake?

    ReplyDelete
  2. Aunty YochanaMay 14, 2008 10:44 am

    Hi anonymous,

    It's whipping cream.

    rgds.

    ReplyDelete
  3. AnonymousMay 14, 2008 11:29 am

    Hi Lucy,

    Thx for posting d recipe for d dark choc cake. Is 600gm whipped cream equavalent to 600ml whipping cream b4 whipping? When do we add in d melted chocolate, b4 or after whipping d cream?

    Rgds,

    Janice.

    ReplyDelete
  4. Aunty YochanaMay 14, 2008 3:19 pm

    Hi Janice,

    Yes, it the same.

    600 gm. liquid whipping cream = 600 gm. already whipped cream

    It's like a lb of sugar = a lb of cotton.

    rgds

    ReplyDelete
  5. Aunty YochanaMay 14, 2008 3:20 pm

    Oops Janice, forgot again.

    You whip your whipping cream first then weigh accordingly.

    Take a little of whip cream to stir in the melted chocolate first before pouring in the rest.

    Rgds.

    ReplyDelete
  6. AnonymousMay 14, 2008 4:36 pm

    ok, thx Lucy. Will give it a try one day. Aiyo too many bakes to try la, gonna put on weight in no time...hahaha!

    Janice

    ReplyDelete
  7. Aunty YochanaMay 14, 2008 9:07 pm

    Aiyo Janice,

    You can afford to gobble up your bakes lah...you're super skinny leh..

    rgds

    ReplyDelete