Thursday, May 15, 2008

Moist Chocolate Cake




at

8 comments:

  1. devanMay 16, 2008 4:49 pm

    Hi Aunty,

    I tried baking cake using this pan, but each time when i tried to remove the cake from the pan, it will not appear as neat and clean as yours...somehow there are traces of cake which will stick to the pan. I have greased it and also sprinkle some flour on it, but still failed. Would be great if you could give me some tips.

    Btw, how is the taste of this cake? looks yummy to me.....

    rgds,

    ReplyDelete
  2. Aunty YochanaMay 16, 2008 4:52 pm

    Hi devan,

    don't take out when the cake is too hot. Leave it aside for about 8 mins. before unmoulding it. Try it and let me know.

    rgds

    ReplyDelete
  3. AnonymousMay 16, 2008 5:07 pm

    this looks yummy! does this cake contain a lot of chocolate? Please do post this recipe when u have the time! cheers!

    ReplyDelete
  4. YuriMay 16, 2008 5:15 pm

    hello aunty, what a yummy chocolatey cake! is it baked or steamed?

    ReplyDelete
  5. Aunty YochanaMay 16, 2008 10:39 pm

    Hi Yuri,

    it's baked...

    Yum Yum

    rgds

    ReplyDelete
  6. AnonymousMay 16, 2008 11:57 pm

    I wanted to add another thing for Devan. I just realised you used the bundt pan. Same method can be used for this pan too, but I used the thin flat silicone spatula instead.

    ReplyDelete
  7. FaeryMay 17, 2008 3:30 am

    My Gosh what a delicious cake the look of it makes my mouth water

    ReplyDelete
  8. YuriMay 18, 2008 11:19 pm

    yum yum :) aunty, please post recipe when you have time ok?

    ReplyDelete