Monday, May 05, 2008

Mango Mochi

Thanks Florence of "Do What I Like" for this recipe:



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16 comments:

Unknown said...

Hi Aunty,

The cakes look so yummy!!! Is the skin made of glutinous rice flour? May I have the recipe please?

Thanks a lot,

Chi

May 06, 2008 7:57 am
ann low said...

Hi Aunty!

these mango & corn paste mochi are really good to look at and must be really yummy. did u get the recipes from a book or maybe u can share the recipes with us?

tks

May 06, 2008 8:45 am
Anonymous said...

May i know why the mango inside looks so wet? Is it because it is really ripe & after refrigerating it, its juices flow out?

Also, can i use freshly grated coconut to coat it instead of dessicated coconut?

And is mochi same as muah chee that has sugar & peanut fillings inside? Thanks!

May 06, 2008 9:52 am
Aunty Yochana said...

Hi joanna,

After cutting the mangoes into cubes, there's definitely some juice incorporated inside so when I scooped with a teaspoon, the juice will be scooped too thus giving it a wet look. Don't worry about the juice cos the mochi paste does not absorb water. It taste like the muah chee skin..mmm...yes yes peanut sugar filling will be very good. I would love it better than the mangoes.

If you use freshly grated coconut for coating, it will turn sour very quickly. Remember to steam with some salt for at least 5 mins. if you want to use fresh coconut. then again, I should say that fresh coconut will taste better cos the desiccated coconut normally has an oily coconut taste.

rgds

May 06, 2008 5:25 pm
Aunty Yochana said...

Hi low,

I used the same mochi paste as the mango mochi. I changed the fillings.. Actually you can use any fillings as you wish.

rgds

May 06, 2008 5:26 pm
Aunty Yochana said...

Hi chi,

go to "Do what you Like" at my home page and the recipe will be do.

rgds

May 06, 2008 5:27 pm
Anonymous said...

Hi Aunty,
I have try it yesterday but is unsucceeful so heart pain have to throw away.Cause the dough is too soft to wrap the mango n can't seal it up properly.Plase help me to see what is the problem cause I want to do on mother day for my mum that like to eat mochi.

Thanks

Lilian

May 07, 2008 8:43 am
Anonymous said...

This definitely taste good...it reminds me of the HK serial 'Ah Wang' who made Tang Yuan

wink

May 07, 2008 10:22 am
Aunty Yochana said...

Hi Lilian,

this mochi will never fail. It is supposed to be sticky and sticks to the hands. I used a plastic and press the mochi flat with my palms (between 2 sheets of plastic) then place some filling on top and using the plastic , stick them together and mould in a round ball and then throw into the desiccated coconut. Sorry for my explanation..seems like going round and round. So sayang...you throw away. You can easily cut the mochi into peanut filling and eat like mua chee.

rgds

May 07, 2008 11:43 am
Anonymous said...

Hi Aunty,
Tks I will try again using plastic to warp it.I using a cake tin to steam.What brand of flour? Are you using?Sori to ask u a silly question.

Lilian

May 07, 2008 2:10 pm
Aunty Yochana said...

Hi Lilian,

Mochi uses glutinous rice flour.

rgds

May 07, 2008 3:44 pm
Anonymous said...

Hi lucy,

I would like to try this out.

Jus one question. For the mango juice, just any type will do eg. Peel Fresh?? Or do u have any better advice?

Thanks

Regards
Mei

May 09, 2008 10:52 pm
Aunty Yochana said...

Hi Mei

I used mango puree mixed with water. Taste better.

rgds

May 09, 2008 11:13 pm
Anonymous said...

Hi aunty

May i know what's santan powder?

May 11, 2008 1:42 pm
Aunty Yochana said...

Hi anonymous,

Santan powder is coconut powder.

rgds

May 11, 2008 5:01 pm
Anonymous said...

Hi Aunty,

The mango & corn paste mochi both looks good and yummy. Can you give me the recipe? Mochi is really my favorite food.

Thanks a lot.

June 01, 2008 11:15 pm

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