Yochana's Cake Delight! : Kuih Koci Santan

Thursday, May 01, 2008

Kuih Koci Santan

16 comments:

tixiu said...: Hi Aunty,
This is look great ! can I have this recipe please , thanks

by the way I am your fan :)
visite my blog sometime
http://tixiu-littleteacup.blogspot.com; May 01, 2008 10:28 pm
Aunty Yochana said...: Hi tixiu,

You've got a great blog there. Thumbs Up!!

I love the sugar toys which yu went to learn from Stephen. How did you guys mould the pinnochio?? It's really beautiful and I like to learn that too...my wish.

rgds; May 01, 2008 10:40 pm
Anonymous said...: Aunty,

Your Koci-koci are so perfect just exactly like in my home country Indonesia. Hmmmm yummyyy......., love the koci2, Please please share the recipe Aunty.....

Thank You and GBU
Racheline; May 02, 2008 12:49 am
tixiu said...: Hi Aunty,
thanks for visit my blog , that "Pinnochio" the Elf was made by hand ...:)Just go to Belfort for 1 week your wish will come true ! http://atelierdusucre.free.fr/; May 02, 2008 9:34 pm
Aunty Yochana said...: Hi tixiu,

Made by hands? Wow....is it using sugar? My goodness I would love to go to Belfast but I don't think my dream will come true.

I'm interested to hear how you mould it.

Rgds; May 02, 2008 10:17 pm
Anonymous said...: Aunty, May I know if this recipe is from the book Nyonya Kuih Passions by ANDREW Kow? If it is, I have a few questions to ask you.
1) Many recipes in the book calls for Mung Bean Flour. May I know if I can substitute with Hoen Kwe Flour?

2) Many recipes ask for coconut milk. May I know if they mean thin or thick coconut milk?

If you dont have the book, it is okay. Thanks aunty.
God bless

su wen; May 02, 2008 10:44 pm
Aunty Yochana said...: Hi su wen,

yes you can use hoen kwe flour for mung bean flour. Sun Lik sells Mung bean flour from Thailand. I used that....

Coconut milk will depend on what recipe you're making. Ask me individually ok.

rgds; May 02, 2008 11:00 pm
Anonymous said...: Thanks aunty.
Erm.. The recipes which call for coconut milk in the book are kuih lapis, the kuih koci you have made, sweet potato kuih with coconut, baked pumpkin cake.
These are the recipes i would like to try but I am confuse which type of coconut milk to use. Thank you aunty..

su wen; May 02, 2008 11:26 pm
Aunty Yochana said...: Hi su wen,

Aunty is very lazy, so I went to NTUC to buy the packet coconut milk - Heng Guan from the cold section. They have expiry date.

For Kuih Koci, I mixed 2/3 heng guan coconut milk with 1/3 water.

rgds; May 03, 2008 2:32 pm
tixiu said...: Hi Aunty,
this process is using the blowing sugar tool
blow for his heat , body and pan , attached his eyes , lips, nose and ear . Hair use the scisor to cut attached on the heat piece by piece , mould his hat cover the gap.
arm, leg , boots is rolling on the warm tray then mould and attached to the body his arms , pan his leg boots are the last.
You can try this with marzipan or fondant .
Please email me recipe this KuihKoci Satan , thanks; May 03, 2008 8:00 pm
Aunty Yochana said...: hi tixiu,

Woah...sounds difficult. Blow torch?
Did you do this at home too? How does the blow torch look like? I have 2 for Creme brulee.

I will post the kuih koci later.

rgds; May 03, 2008 8:51 pm
tixiu said...: Hi Aunty ,
hi hi ,It is dificult !
sorry , not blow torch it is the pump sugar , just like making crystal
using pump sugar blowing a balloon and shape the figure by hand while the sugar still hot
blow torch very useful for sugar work , I use blow torch for finishing touch , make it look shine and attach the pieces together.

btw , I am looking for the walfle recipe , HongKong , Asian style which has coconut and custar filling, if you know the recipe please email me thanks; May 04, 2008 9:55 am
Aunty Yochana said...: Hi tixiu,

I hope you bring me one of the sugar figure the next time you visit Singapore. Hahaha...

Huh...the waffles? No idea lah. I don't have the recipe. I hope someone out there can share with us.

rgds; May 04, 2008 11:47 am
Anonymous said...: Hi Aunty,

I love to read your blog its very inspiring. Came across this Kuih Koci Santan. Looks very delicious. Can I have this recipe please. Would like to try it out.

Thanks
Vivien; May 06, 2008 4:53 pm
tixiu said...: Hi Aunty,
Yeah I wish .....visit Singapor some day and bring to you my sugar work hi hi
I love your blog great recipe !; May 06, 2008 6:51 pm
Aunty Yochana said...: Thanks tixiu..

rgds; May 06, 2008 7:08 pm

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